Chicken Breast Binacol
The Ajinomoto Brand Chicken Powder MixIngredients
- 2 Tbsps. (24ml) Cooking oil
- 1 cup (100g) Red onion, sliced
- 3/4 cup (100g) Ginger, strips
- 1/2 cup (70g) Garlic, minced
- 1 kilo (1000g) Chicken breast, bone-in, Tinola-cut
- 1 Tbsp. (16ml) Fish sauce
- 10 1/2 cups (2625ml) Coconut water
- 5 cups (800g) Unripe papaya, wedges
- 3 cups (450g) Coconut meat, strips
- 1 Tbsp. (15g) The Ajinomoto Brand Chicken Powder Mix
- 1 teapsoon (3g) Whole peppercorns
- 4 cups (110g) Chili leaves
- 1 stalk (3g) Lemon grass (optional)
Procedure
- SAUTE. In a pot , heat oil, saute onions, ginger and garlic for 2-3 minutes.
- SEAR. Add chicken and cook for about 5-7 minutes or until the chicken starts to change color and juices run clear. Stir occasionally. Season with fish sauce, and cook for another 1-2 minutes, mix well.
- BOIL & SIMMER. Add coconut water and bring to a boil, skimming all scum that float on top. Add papaya and coconut meat , simmer for a few minutes.
- SEASON. Add The Ajinomoto Brand Chicken Powder Mix, and whole peppercorns. Mix well.
- SERVE. Add chili leaves and cook for one minute. Serve while hot.
Cooking Tips
For a softer and more tender coconut meat, buy young coconut meat.
Array
Cooking Time: 45 minutes
Preparation: 15 minutes
Servings:
5
Serving size:
Products Used
CHICKEN POWDER
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Nutrition Facts
Calories per serving (kcal)
795
Carbohydrates (g)
130.1
Proteins (g)
31.9
Fat (g)
16.2
Dietary Fiber (g)
10.7
Calcium (mg)
284.7
Iron (mg)
6.4
Sodium (mg)
-
Thiamin (mg)
0.37
Riboflavin (mg)
0.29
Niacin (mg)
13.0
Ascorbic Acid (mg)
62
Good to Know Nutrition Facts
Coconut water is a rich source of antioxidants that supports immunity.