Chicken Longganisa
AJI-GINISA® Flavor Seasoning Mix, SARSAYA® Oyster SauceIngredients
Chicken Longganisa:
- 2 cups (400g) Ground chicken
- 2 pcs. (30g) Bread, shredded
- 1/2 cup (125g) Brown sugar
- 3/4 cup (75g) Garlic, minced
- 1 Tbsp. (15ml) Vinegar, white
- 1 Tbsp. (15ml) Soy sauce
- 1 Tbsp. (9g) All-purpose flour
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 1 tsp. (5g) SARSAYA® Oyster Sauce
- 4 Tbsps. (60ml) Cooking oil
- 4 Tbsps. (60ml) Water
- Salted egg, cut into half (optional)
- Tomato, sliced (optional)
- Parsley, chopped or in small bunches (optional)
Procedure
- MIX. In a bowl, combine chicken, bread, sugar, garlic, vinegar, soy sauce, flour, AJI-GINISA®, and SARSAYA® Oyster Sauce. Mix until well-incorporated.
- WRAP & FREEZE. Place 2 Tbsps. (28g) of the mixture on a wax paper and wrap while forming into a log. Store in the freezer overnight.
- FRY & STEAM. In a pan, heat oil. Remove longganisa from wax paper and fry until lightly brown on the outside. Add water then cover the pan. Let it steam for 3-5 minutes or until chicken longganisa is cooked through.
- SERVE. Transfer to a serving plate. Optional to garnish with salted egg, tomato, and parsley. Serve and enjoy.
Cooking Tips
It's better to steam-fry the chicken longganisa if it will be cooked immediately after storing from the freezer. You may opt to thaw it for at least 20-30 minutes before frying.
Cooking Time: 10 minutes
Preparation: 30 minutes
Servings:
8
Serving size: 3 pcs. (69g)
Nutrition Facts
Calories per serving (kcal)
215.2
Carbohydrates (g)
21.4
Proteins (g)
11.6
Fat (g)
9.3
Dietary Fiber (g)
0.5
Calcium (mg)
73.9
Iron (mg)
1.3
Sodium (mg)
327.1
Good to Know Nutrition Facts
Chicken contains a good amount of Vitamin B12 that helps prevent anemia.