Chicken Longganisa

AJI-GINISA® Flavor Seasoning Mix, SARSAYA® Oyster Sauce


Chicken Longganisa:
  • 2 cups (400g) Ground chicken
  • 2 pcs. (30g) Bread, shredded
  • 1/2 cup (125g) Brown sugar
  • 3/4 cup (75g) Garlic, minced
  • 1 Tbsp. (15ml) Vinegar, white
  • 1 Tbsp. (15ml) Soy sauce
  • 1 Tbsp. (9g) All-purpose flour
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 1 tsp. (5g) SARSAYA® Oyster Sauce
  • 4 Tbsps. (60ml) Cooking oil
  • 4 Tbsps. (60ml) Water
  • Salted egg, cut into half (optional)
  • Tomato, sliced (optional)
  • Parsley, chopped or in small bunches (optional)


  1. MIX. In a bowl, combine chicken, bread, sugar, garlic, vinegar, soy sauce, flour, AJI-GINISA®, and SARSAYA® Oyster Sauce. Mix until well-incorporated.
  2. WRAP & FREEZE. Place 2 Tbsps. (28g) of the mixture on a wax paper and wrap while forming into a log. Store in the freezer overnight.
  3. FRY & STEAM. In a pan, heat oil. Remove longganisa from wax paper and fry until lightly brown on the outside. Add water then cover the pan. Let it steam for 3-5 minutes or until chicken longganisa is cooked through.
  4. SERVE. Transfer to a serving plate. Optional to garnish with salted egg, tomato, and parsley. Serve and enjoy.

Cooking Tips

It's better to steam-fry the chicken longganisa if it will be cooked immediately after storing from the freezer. You may opt to thaw it for at least 20-30 minutes before frying.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 30 minutes ajinomoto servings  Servings: 8 ajinomoto size  Serving size: 3 pcs. (69g)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now
SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Chicken contains a good amount of Vitamin B12 that helps prevent anemia.


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