Chicken Parmigiana

The Ajinomoto Brand Chicken Powder Mix, TASTY BOY® Breading Mix (Regular)


  • 3/4 kilo (750g) Chicken breast, fillet
  • 1 Tbsp. (15g) The Ajinomoto Brand Chicken Powder Mix
  • 2 pcs. (100g) Egg, beaten
  • 3/4 pack (48.75g) TASTY BOY® Breading Mix (Regular)
  • 2 cups (500ml) Vegetable oil, for frying
  • 1 cup (250ml) Tomato sauce
  • 3/4 cup (75g) Cheese, grated


  1. SEASON. On a plate, add chicken breast and The Ajinomoto Brand Chicken Powder Mix. Mix well.
  2. COAT. Dip the chicken fillet on the beaten eggs. Coat with TASTY BOY® (Regular) until fully covered.
  3. DEEP-FRY. In a pan, heat oil. Fry chicken fillet until it turns golden brown. Drain excess oil using a strainer or colander.
  4. ASSEMBLE & SERVE. Place chicken on a plate then spread tomato sauce on top. Add grated cheese. Serve and enjoy.

Cooking Tips

You may use mozzarella cheese and bake the chicken parmigiana at 180°C for 5-10 minutes or until cheese has melted.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 12 ajinomoto size  Serving size: 1 slice Chicken Parmigiana (92.7g)

Products Used

The Ajinomoto Brand Chicken Powder Mix Buy Now
TASTY BOY® Breading Mix (Regular) Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Chicken breast, compared to other cuts of chicken, contains the most Protein with the least amount of Fat.


No ratings yet.