Chicken Ramen

AJI-NO-MOTO® Umami Seasoning


  • 2 liters (2000ml) Water
  • 1 cup (30g) Shiitake mushrooms, dried
  • 1/8 cup (15g) Garlic, cloves
  • 1/8 cup (10g) Ginger, sliced
  • 1 pack (11g) AJI-NO-MOTO® Umami Seasoning
  • 1/2 cup (62.5ml) Soy sauce, Japanese, less sodium
  • 1 tsp. (5g) Salt, iodized
  • 1 Tbsp. (15g) Sugar, brown
  • 1/4 kilo (250g) Chicken breast, fillet
  • 1 Tbsp. (15g) Soy sauce
  • 1 tsp. (5g) Sugar, brown
  • pinch (0.2g) Black pepper, ground
  • 1 Tbsp. (15ml) Oil
  • 5 cups (450g) Ramen noodles, boiled, drained
  • 2 cups (200g) Bokchoy, sliced in half, boiled
  • 1/2 cup (10g) Leeks, sliced
  • 5 pcs. (5g) Nori sheet
  • 5 pcs. (125g) Egg, marinated, halved (optional)


  1. BOIL. In a pot, combine water, shiitake mushrooms, garlic, ginger, AJI-NO-MOTO®, soy sauce, salt, and sugar then let it boil for few minutes. Drain the broth and save the shiitake mushrooms for toppings later, set aside.
  2. MARINATE. Put chicken in a bowl then add soy sauce, sugar, and black pepper, mix well and marinate for atleast 10 minutes.
  3. PAN-GRILL. In a hot griddle pan add oil then grill chicken until cooked and nicely charred on both sides. Cool for few minutes then slice thinly, set aside.
  4. ASSEMBLE. On individual bowls, put broth, ramen noodles, bokchoy, chicken, leeks, and nori sheet.
  5. SERVE. You may also add marinated egg for additional toppings. Serve & enjoy while hot!

Cooking Tips

To make marinated eggs, combine equal parts of soy sauce, mirin, & sake then add a little bit of sugar then submerge eggs in the marinade overnight.

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 bowl (570g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
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Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Chicken is rich in protein which helps build and repair muscles in the body.


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