Fun Camote Carrot Fries

AJI-GINISA® Flavor Seasoning Mix


  • 1/2 kilo (500 g) Sweet Potato, yellow, french fries cut
  • 1/2 kilo (500 g) Carrots, french fries cut
  • 1 pack (8 g) AJI-GINISA® Flavor Seasoning Mix
  • 1 cup (250 ml) Cooking Oil
  • 2 tsps. (3 g) Dried Thyme (optional) as garnish


  1. SEASON. Put potato strips and carrot strips in a bowl. Add AJI-GINISA® and toss well.
  2. FRY. In a pan, heat oil. Fry vegetable strips in batches until golden brown.
  3. DRAIN. Place into a bowl with kitchen towel to drain excess oil.
  4. SERVE. Transfer to a serving plate then garnish with dried thyme and serve hot with your favorite dip.

Cooking Tips

Vegetables can be coated with a little oil and cook in the air fryer at 180C for 10-15minutes, tossing the fries halfway. A less fatty alternative to our usual deep-fried french fries!

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 25 minutes ajinomoto servings  Servings: 10 servings ajinomoto size  Serving size: 1/2 cup (80g)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Sweet potatoes are rich in Potassium, Vitamin C, Vitamin A, and Fiber which helps keep our bodies healthy.


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