Classic Fried Rice

AJI-GINISA® Liquid Flavor Seasoning Mix

Ingredients

  • 2 1/2 Tbsps. (35ml) Canola Oil
  • 2 1/2 Tbsps. (20g) Garlic, minced
  • 1 cup (150g) Carrots, cubed (small)
  • 1/2 cup (100g) Green Peas, frozen
  • 3 1/3 cups (800g) Left-over cooked rice (white)
  • 3 pcs. (150ml) Egg, beaten
  • 2 Tbsps. (30g) Butter, unsalted
  • 3 packs (90g) Aji-Ginisa® Liquid Flavor Seasoning Mix
  • 2 packs (200g) Pineapple (Optional)

Procedure

  1. SAUTE. Heat oil in a wok. Saute garlic until fragrant. Add carrots until almost cooked. Then followed by green peas, rice, eggs, and butter.
  2. SEASON. Season fried rice with Aji-Ginisa® Liquid Flavor Seasoning Mix. Toss and mix well until incorporated.
  3. SERVE. Transfer onto serving plate and enjoy! (Optional to add pineapple to give a Christmas twist!)

Cooking Tips

For added flavor and texture, toss in cashew nuts for a crunchy bite, or swap canned pineapple with fresh pineapple for a sweet, tropical twist!

Rate our recipe

ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 8 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 cup (240g)

Products Used

Aji-Ginisa® Liquid Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
452.6
Carbohydrates (g)
65.1
Proteins (g)
9.4
Fat (g)
16.5
Dietary Fiber (g)
2.8
Calcium (mg)
47.7
Iron (mg)
2.0
Sodium (mg)
11.9

Good to Know Nutrition Facts

Fried rice is a great source of carbohydrates for energy, with added protein from eggs, and healthy fats from oils. Vegetables like peas, carrots provide fiber, vitamins, and minerals, making it a balanced dish.

Ratings

No ratings yet.