Corned Beef Burrito

PORKSAVOR® All-In-One Seasoning Mix


  • 3 Tbsps. (45 ml) Oil, cooking
  • 2 Tbsps. (30 g) Onion, red, chopped
  • 1 Tbsp. (15 g) Garlic, minced
  • 1/4 cup (60 g) Carrots, cubed
  • 1/4 cup (50 g) Bell Pepper, green, cubed
  • 1/4 cup (65 ml) Tomato Sauce, Original style
  • 1 pack (8 g) PORKSAVOR® All-In-One Seasoning Mix
  • 2 tsps. (4.6 g) Pepper, black, ground
  • 10 cups (1600 g) Rice, cooked
  • 2 cups (400 g) Corned Beef, canned
  • 1 cup (200 g) Cheese, quickmelt, grated
  • 10 pcs. (200 g) Wheat Flour Tortilla, 12″, soft type, toasted


  1. SAUTÉ. In a pan, heat oil. Sauté onion, garlic, carrots, and green bell pepper. Add corned beef then cook for 2 minutes. Pour tomato sauce.
  2. SEASON. Add PORKSAVOR® All-In-One Seasoning Mix and pepper. Mix well. Cook until done, set aside.
  3. MIX & ASSEMBLE. In a bowl, combine rice, corned beef, and grated cheese. Wrap 1 cup filling on a tortilla wrapper and seal.
  4. SERVE. Slice burrito into half. Serve and enjoy.

Cooking Tips

Use the chunky type of corned beef for better mouthfeel and texture of the Burrito filling.

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 10 ajinomoto size  Serving size: 1 pc (20g) Tortilla, 1 cup (160g) Rice, 1/3 cup (62g) Corned Beef, & 2 Tbsps. (20g) Cheese

Products Used

PORKSAVOR®  All-In-One Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

When you dine on corned beef, you’ll get plenty portions of Zinc and Iron, which promotes high quality, positive mental function, which will allow you to make the most out of your energy and work output. (USDA)


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