Pork Chao Fan

SARSAYA® Liquid Seasoning


  • 1 Tbsp. (15ml) Cooking oil
  • 2 pcs. (100g) Egg, beaten
  • 3/4 cup (180g) Ground pork
  • 1/4 cup (35g) Red onion, chopped 
  • 2 Tbsps. (20g) Garlic, minced
  • 1 cup (50g) Kangkong leaves and stems, chopped
  • 4 cups (640g) Rice, cooked
  • 1 pack (30g) SARSAYA® Liquid Seasoning


  1. SCRAMBLE. In a wok, heat oil. Scramble eggs until soft curds form. Set aside.
  2. SAUTÉ. In the same wok with remaining oil, add ground pork then cook until browned. Then sauté onion and garlic until fragrant.
  3. STIR-FRY. Add kangkong leaves and rice. Stir-fry for 2 minutes.
  4. SEASON. Add SARSAYA® Liquid Seasoning. Mix well for 2 minutes or until each grain of rice is coated with the seasoning.
  5. SERVE. Transfer to a bowl. Serve while hot.

Cooking Tips

You may use one-day old rice for better texture of fried rice. You may also opt to add a few drops of sesame oil for added flavor and aroma.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 5 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 cup (150g)

Products Used

SARSAYA® Liquid Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Rice is a good source of Carbohydrates which is the main source of energy of the brain.


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