CRISPY FRY® Fried Chicken

CRISPY FRY® Breading Mix Original

Ingredients

  • 1 kilo (1000g) Chicken, cut into serving portions
  • 1 pack (62g) CRISPY FRY® Breading Mix (Original)
  • 1 Liter (1000ml) Cooking oil

Procedure

  1. WASH. Wash chicken, drain and then pat dry.
  2. COAT. Coat each chicken evenly with CRISPY FRY® Breading Mix.
  3. DEEP- FRY. Heat oil in a pan then deep fry the coated chicken until golden brown. Drain excess oil using strainer or colander.
  4. SERVE. Transfer to a serving plate. Serve and enjoy.

Cooking Tips

To know if fried chicken is cooked already, insert either a toothpick or a fork into the thickest portion of the fried chicken. It should go inside and comes out easily with no traces of raw meat.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 8 ajinomoto size  Serving size: 1 pc. (78g)

Products Used

CRISPY FRY® Breading Mix (Original) Buy Now

Nutrition Facts

Calories per serving (kcal)
338.3
Carbohydrates (g)
5.0
Proteins (g)
22.7
Fat (g)
25.2
Dietary Fiber (g)
0.1
Calcium (mg)
93.9
Iron (mg)
2.0
Sodium (mg)
523.4

Good to Know Nutrition Facts

Chicken is a good source of Protein that helps build muscle mass.

Ratings

 5/5 (1)