Scrambled Egg with Tomatoes Recipe

AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 1 Tbsp. (15ml) Cooking oil
  • 6 pcs. (300g) Egg, beaten
  • 1 1/2 cup (195g) Tomato, cubed
  • 1/2 cup (70g) Onion, cubed
  • To taste Salt
  • To taste Black pepper, ground
  • 1 pack (11g) AJI-NO-MOTO® Umami Seasoning

Procedure

  1. MIX. In a big bowl, mix beaten egg, tomato and onion.
  2. Season. Add salt, ground black pepper, and AJI-NO-MOTO® Umami Seasoning. Mix well.
  3. FRY. In a pan, heat oil and pour the egg mixture. Cook the scrambles egg until done. Serve while hot.

Cooking Tips

Cheese and Potatoes can be added for more nutrients.

  Cooking Time: 10 minutes   Preparation: 10 minutes   Servings: 5   Serving size: 1/2 cup (90 grams)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
485
Carbohydrates (g)
64.8
Proteins (g)
15.7
Fat (g)
18.1
Dietary Fiber (g)
Calcium (mg)
135
Iron (mg)
4.9
Sodium (mg)
Phosphorus (mg)
251
Vitamin A (m g RE)
366
Thiamin (mg)
0.15
Riboflavin (mg)
0.43
Niacin (mg NE)
6.7
Vitamin C (mg)
80

Good to Know Nutrition Facts

Meal Serving Idea: 1 cup Rice, 1/2 cup Scrambled Egg with Tomatoes, 1 slice Ripe Papaya

Ratings