AJI-NO-MOTO® Umami Seasoning


  • 1 Tbsp. (15ml) Cooking oil
  • 1 1/2 Tbsps. (15g) Onion, chopped finely
  • 1 1/2 Tbsps. (15g) Garlic, minced
  • 1/2 kilo (500g) Pork loin, cubed
  • 15 Tbsps. (230ml) Vinegar
  • 1 cup (250ml) Water
  • 1 1/8 cups (280ml) Pork blood
  • 1 1/2 Tbsps. (22.5g) Brown sugar
  • 1 tsp. (5g) Salt
  • 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
  • 2 pcs. (6g) Long green pepper, whole


  1. SAUTÉ. In a pan, heat oil. Sauté onion and garlic until fragrant. Add pork loin and cook until brown.
  2. SIMMER. Add vinegar and let it simmer without stirring. Add water then simmer for 10-15 minutes or until pork is tender. Add pork blood and stir well. Simmer for 5 minutes or until desired consistency is achieved.
  3. SEASON. Add brown sugar, salt, and AJI-NO-MOTO®. Mix well. Add green pepper and cook for a few seconds.
  4. SERVE. Transfer to a serving bowl. Serve and enjoy!

Cooking Tips

Stir about one or two tablespoons of vinegar in the pork blood before adding to the stew to ensure a smooth, deep brown sauce.

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ajinomoto cooking_time  Cooking Time: 25 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 8 ajinomoto size  Serving size: 1/2 cup

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Pork loin is a great source of Protein that helps in the repair and growth of muscles.


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