Egg and Sausage Roll

AJI-NO-MOTO® Umami Seasoning


  • 1 cup (240ml) Water
  • 4 pcs (140g) Sausage
  • 4 pcs (60g) Cheese Slices
  • 1 Tbsp (15ml) Cooking Oil
  • 4 pcs (240g) Egg, beaten
  • 1 pack (10g) AJI-NO-MOTO® Umami Seasoning


  1. BOIL. In a pan, boil water. Add sausage and boil until sausage are fully cooked. Drain and set aside.
  2. WRAP. On a countertop, wrap boiled sausage with cheese slices. Set aside.
  3. FRY & SEASON. n a pan, heat oil. Scoop egg on the pan and tilt the pan until the pan is covered with egg. Season with AJI-NO-MOTO® then allow eggs to firm up.
  4. ROLL. Line up each sausage wrapped with cheese on top of egg. Roll egg sheet as second layer to wrap around the sausage wrapped with cheese.
  5. SERVE. Slice Sausage roll in half and transfer to a plate. Serve and enjoy.

Cooking Tips

You can serve this recipe with your preferred dipping sauce. (Ketchup, Mayonnaise, Mustard)

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ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 8 ajinomoto size  Serving size: 1 slice (55g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Eggs naturally contain Vitamin D which is essential for bone health and for normal immune function.


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