Lumpiang Shanghai

PORKSAVOR®  All-In-One Seasoning Mix

Ingredients

  • 250 grams Ground pork
  • 1/2 cup (63g) Singkamas, grated
  • 1/4 cup (30g) Onion, minced
  • 1/2 cup (57.5 g) Carrot, grated
  • 1 piece Egg
  • Ground pepper, to taste
  • 1 teaspoon (5g) Soy sauce
  • 1 pack (8g) PORKSAVOR® All-In-One Seasoning Mix
  • 1 pack (20 pcs) Lumpia wrapper
  • 1/2 cup Cooking oil

Procedure

  1. MIX. In a bowl, mix ground pork, singkamas, onion, carrot and egg.
  2. SEASON. with pepper, soy sauce and PORKSAVOR®.
  3. WRAP. Place a teaspoonful of the pork mixture on lumpia wrapper. Wrap the mixture and make sure to seal the edges with water or egg wash, if available.
  4. FRY. In a hot pan, pour oil and fry until golden brown.
  5. SERVE. with SARSAYA® Sweet and Sour Sauce, as desired.

Cooking Tips

You may add kinchay for additional aroma and flavor.

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  Cooking Time: 20 minutes   Preparation: 10 minutes   Servings: 10   Serving size: 2 pcs (60g) Shanghai Roll

Products Used

PORKSAVOR®  All-In-One Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
261
Carbohydrates (g)
3.6
Proteins (g)
2.3
Fat (g)
26.4
Dietary Fiber (g)
0.9
Calcium (mg)
45
Iron (mg)
0.9
Sodium (mg)
458.5

Good to Know Nutrition Facts

Combining vegetables with meat is a smart way to have your children eat vegetables during meal time!

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