Egg Curry

AJI-GINISA® Flavor Seasoning Mix


  • 1 tbsp (15ml) Cooking oil
  • 1/4 cup (30g) Onion, chopped
  • 2 tsps (10g) Garlic, minced
  • 1 Tbsp. (5g) Ginger, sliced
  • 4 pcs (250g) Tomato, chopped
  • 2 Tbsps. (13g) Curry powder
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 1/8 tsp (0.5g) Black pepper, ground
  • 1/4 tsp (2.5g) Salt, iodized
  • 1/2 tsp (2.5g) Sugar, brown
  • 1/4 cup (62.5ml) Water
  • 5 pieces (250g) Egg, hard boiled, peeled
Garnish: (optional)
  • 1 tsp (3g) Chili flakes
  • 1 tsp (2g) Coriander, chopped


  1. SAUTE. In a pan, heat oil then sauté onion, garlic, and ginger until fragrant. Add tomatoes and cook until mushy.
  2. SEASON. Add the curry powder and season with AJI-GINISA®, black pepper, salt, and sugar, mix well.
  3. SIMMER. Add water and boiled eggs then simmer for 3 minutes or until the sauce has thickened.
  4. SERVE. Transfer onto a serving plate and optional to sprinkle chili flakes and coriander all over. Serve and enjoy!

Cooking Tips

Boil medium sized egg for 8-10 minutes to achieve hard-boiled egg consistency.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 piece egg + 1/4 cup sauce (108g)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
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Good to Know Nutrition Facts

Curry has anti-inflammatory effect which helps in relieving sypmtoms of rheumatoid arthritis and osteoarthritis.


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