Miswa Patola

PORKSAVOR® All-In-One Seasoning Mix

Ingredients

  • 2 tablepsoons (30 mL) Cooking oil
  • 1/4 cup (35 grams) Onion, sliced
  • 1 tablespoon (12 grams) Garlic, minced
  • 4 cups (1 Liter) Water
  • 4 pieces (600 grams) Sponge gourd, cut to 1/4 inch thick rings
  • 1 pack (75 grams) Misua
  • 1/8 teaspoon (0.60 grams) Black pepper, ground
  • 1 pack (8 grams) PORKSAVOR® All-in-One Seasoning Mix

Procedure

  1. Sauté. In a pot, heat oil to sauté onion and garlic.
  2. Boil. Add water and sponge gourd. Bring to a boil until sponge gourd is cooked.
  3. Season. Season with ground black pepper and PORKSAVOR® All-in-One Seasoning Mix.
  4. Boil. Add the miswa. Boil for 1 minute. Serve while hot.

Cooking Tips

  Cooking Time: 25 minutes   Preparation: 20 minutes   Servings: 4-5   Serving size: 1 bowl (120 grams) Miswa Patola soup

Products Used

Nutrition Facts

Calories per serving (kcal)
562
Carbohydrates (g)
81.7
Proteins (g)
13.8
Fat (g)
19.9
Dietary Fiber (g)
0
Calcium (mg)
118
Iron (mg)
4.5
Sodium (mg)
0

Good to Know Nutrition Facts

Ratings