AJI-GINISA® Flavor Seasoning Mix


  • 1/2 kilo (500g) Ground pork
  • 1/2 cup (70g) Onion, minced
  • 1/2 cup (80g) Carrot, minced
  • 1 Tbsp. (15g) Garlic, minced
  • 1/2 cup (70g) Pickle relish
  • 1/4 cup (35g) Raisin
  • 2 pcs. (30g) Sliced bread, shredded
  • 1/4 cup (5g) Celery, minced
  • 1 cup (100g) Cheese, shredded
  • 1 pc. (50g) Egg, beaten
  • 1/2 cup (125ml) Condensed milk
  • 3 packs (24g) AJI-GINISA® Flavor Seasoning Mix
  • 1/2 tsp. (1.1g) Pepper, ground
  • 1/2 tsp. (2.5g) Salt
  • 4 cups (1000ml) Water, for steamer


  1. MIX. In a bowl, combine ground pork, onion, carrot, garlic, pickle relish, raisin, bread, celery, cheese, egg, condensed milk, AJI-GINISA®, pepper, and salt. Mix until well-incorporated.
  2. WRAP. Scoop 1/2 cup (130g) of embutido mixture onto a 6-inch aluminum foil then wrap into a log. Do this for the rest of the mixture
  3. STEAM. Using a steamer, place embutido on top of boiling water and allow steam to flow. Steam for 45 minutes or until cooked through. Let it cool slightly until warm to the touch.
  4. SERVE. Slice embutido into serving pieces then transfer to a plate. Serve and enjoy.

Cooking Tips

To store cooked embutido, let it cool at room temperature before placing in the freezer. To reheat, thaw for at least 30min-1hour before re-steaming or slice into serving pieces and then pan-fry.

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ajinomoto cooking_time  Cooking Time: 45 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 16 ajinomoto size  Serving size: 1/2 roll or 3 slices (60g)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
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Good to Know Nutrition Facts

Add sliced boiled egg to Embutido for added Choline and B12 that help keep nerves and blood healthy.


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