Eggplant Logs Meal for Kids

AJI-SHIO® Pepper Seasoning Mix

Ingredients

  • 1/4 cup (45ml) Cooking oil
  • 1/3 cup (80g) Onion, chopped
  • 1/3 cup (80g) Garlic, chopped
  • 1 cup (150g) Tomato, chopped
  • 1/2 cup (100g) Pork, ground
  • 1/2 pack (9g) AJI-SHIO® Pepper Seasoning Mix
  • 1/2 kilo (500g) Eggplant, big strips
  • 5 pcs (75g) Cornstarch
  • 1/2 tsp. (300g) Egg, beaten
  • 1/4 tsp. (2.5g) Salt
  • 1/4 tsp. (0.6g) Black pepper, ground
  • 3/4 cup (94g) Breadcrumbs, plain
  • 1/2 cup (120ml) Cooking oil, for frying

Procedure

  1. SAUTÉ. Heat oil in a pan. Sauté onion, garlic, and tomato. Add pork and cook until it turns to brown.
  2. SEASON. Season with AJI-SHIO® Pepper. Mix well and cook for 1 minute. Remove from pan and set aside.
  3. COAT. Get the eggplant logs, roll in cornstarch, dip in egg with salt and pepper, then coat on breadcrumbs. Dip again in egg.
  4. FRY. Heat oil in a pan. Fry eggplants until crispy and color turns to light brown.
  5. SERVE. To prepare Eggplant Logs meal for kids, assemble 2 pcs eggplant logs, 1 Tbsp sautéed pork and 1/2 cup rice to a plate. Serve with 1/2 pc banana and 1 glass of milk.

Cooking Tips

Don’t slice the eggplants yet if it will not be cooked immediately to prevent its color from turning dark.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 10 ajinomoto size  Serving size:
- 2 pcs Eggplant Logs + 1 Tbsp ground pork (95g)
- 1/2 cup rice (80g)
- 1 pc banana (40g)
- 1 glass milk (250ml)

Products Used

AJINOMOTO AJI-SHIO® Pepper Buy Now

Nutrition Facts

Calories per serving (kcal)
461
Carbohydrates (g)
60.2
Proteins (g)
14.2
Fat (g)
18.1
Dietary Fiber (g)
-
Calcium (mg)
224
Iron (mg)
3
Sodium (mg)
-
Phosphorus (mg)
271
Vitamin A (μg)
223
Thiamin (mg)
0.35
Riboflavin (mg)
0.49
Niacin (mg)
5.3
Vitamin C (mg)
19

Good to Know Nutrition Facts

Eggplants contain B Vitamins that supports healthy child brain development.

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