Ensaladang Pipino

AJI-SHIO® Pepper Seasoning Mix

Ingredients

  • 1/2 cup (120ml) Vinegar
  • 1/4 cup (50g) White sugar
  • 2 Tbsps. (20g) Onion, chopped
  • 1/2 pack (9g) AJI-SHIO® Pepper Seasoning Mix
  • 1 pc. (2g) Siling labuyo, finely chopped
  • 3 cups (300g) Cucumber, peeled and sliced into rounds

Procedure

  1. MIX. In a small bowl, combine vinegar, white sugar, onion, AJI-SHIO®, and siling labuyo. Mix well until sugar is dissolved.
  2. CHILL. Combine cucumber and vinegar dressing then transfer to a clean jar or container. Cover and chill in the fridge for 1 hour.
  3. SERVE. Transfer to a small bowl. Serve cold.

Cooking Tips

Optional to trim-off the seeds of the cucumber to increase its shelf-life.

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ajinomoto cooking_time  Cooking Time: 0 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1/2 cup (98g)

Products Used

AJINOMOTO AJI-SHIO® Pepper Buy Now

Nutrition Facts

Calories per serving (kcal)
53.7
Carbohydrates (g)
12.7
Proteins (g)
0.4
Fat (g)
0.1
Dietary Fiber (g)
0.5
Calcium (mg)
14.8
Iron (mg)
0.1
Sodium (mg)
612.9

Good to Know Nutrition Facts

Cucumber contains Dietary Fiber that helps prevent constipation.

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