Fettuccini Marinara

AJI-GINISA® Flavor Seasoning Mix

Ingredients

Pasta
  • 10 cups (2500ml) Water
  • 1/8 tsp. (0.6g) Salt
  • 0.4 kilo (400g) Fettuccini pasta
Sauce
  • 2 Tbsps. (30ml) Cooking oil
  • 1/4 cup (35g) Red onion, minced
  • 1/8 cup (20g) Garlic, minced
  • 3 1/4 cups (800g) Crushed tomatoes
  • 2 packs (14g) AJI-GINISA® Flavor Seasoning Mix
  • 1/8 tsp. (0.3g) Dried thyme
  • 1/8 tsp. (0.3g) Dried rosemary, ground
  • 1/8 tsp. (0.3g) Black pepper, ground
  • 1/4 cup (5g) Basil leaves, fresh, cut into strips

Procedure

  1. BOIL. In a pot, heat water with salt until big bubbles form. Add pasta then cook according to package instructions. Set aside.
  2. SAUTÉ & SIMMER. In a pan, heat oil. Sauté onion and garlic until fragrant. Add crushed tomatoes and let it simmer.
  3. SEASON. Add AJI-GINISA®, thyme, rosemary, pepper, and basil. Mix well.
  4. SERVE. Transfer cooked pasta on a plate then pour the marinara sauce. Serve while hot.

Cooking Tips

When substituting fresh herbs from dried herbs, make sure to triple the amount in the recipe.

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 8 ajinomoto size  Serving size: 1 cup

Products Used

AJI-GINISA® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
252.2
Carbohydrates (g)
46.2
Proteins (g)
8.1
Fat (g)
4.6
Dietary Fiber (g)
3.8
Calcium (mg)
61.3
Iron (mg)
3.2
Sodium (mg)
609.7

Good to Know Nutrition Facts

Tomatoes are rich sources of Vitamin C that supports immunity!

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