Pork Giniling
AJI-NO-MOTO® Umami SeasoningIngredients
- 3 Tbsps. (45ml) Cooking oil
- 1/4 cup (60g) Onion, chopped
- 4 tsps. (38g) Garlic, chopped
- 3/4 kilo (750g) Pork, ground
- 1 Tbsp. (15ml) Soy sauce
- 1/2 cup (120ml) Tomato sauce
- 3/4 cup (180ml) Water
- 1/2 cup (120g) Carrot, diced
- 1 cup (165g) Potato, diced
- 1 tsp. (5g) Sugar, white, refined
- 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
- 1/4 tsp. (0.75g) Pepper, black, ground
Procedure
- SAUTÉ. In a pan with hot oil, sauté onion and garlic. Add ground pork and cook for five(5) minutes.
- SIMMER. Add soy sauce, tomato sauce, and water. Simmer for ten (10) minutes. Add carrots, potatoes and sugar then simmer for another five (5) minutes.
- SEASON. Add AJI-NO-MOTO® Umami Seasoning and pepper. Mix well.
- SERVE. Transfer to a serving plate, serve, and enjoy.
Cooking Tips
Cut the potatoes and carrots into a uniform size to ensure even cooking.
Cooking Time: 25 minutes
Preparation: 15 minutes
Servings:
10
Serving size: 1/2 cup (113g)
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
307.2
Carbohydrates (g)
7.9
Proteins (g)
14.1
Fat (g)
24.3
Dietary Fiber (g)
1.0
Calcium (mg)
34.6
Iron (mg)
1.5
Sodium (mg)
268.6
Good to Know Nutrition Facts
Reduced sodium by 32% Original seasoning/condiment: 3 Tbsps. (45ml) Soy sauce, 1 tsp. (approx. 6g) Salt. Pork is rich in Vitamins B6 and B12, which are essential for blood cell formation and brain function.