Pork Giniling

AJI-NO-MOTO® Umami Seasoning


  • 3 Tbsps. (45ml) Cooking oil
  • 1/4 cup (60g) Onion, chopped
  • 4 tsps. (38g) Garlic, chopped
  • 3/4 kilo (750g) Pork, ground
  • 1 Tbsp. (15ml) Soy sauce
  • 1/2 cup (120ml) Tomato sauce
  • 3/4 cup (180ml) Water
  • 1/2 cup (120g) Carrot, diced
  • 1 cup (165g) Potato, diced
  • 1 tsp. (5g) Sugar, white, refined
  • 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
  • 1/4 tsp. (0.75g) Pepper, black, ground


  1. SAUTÉ. In a pan with hot oil, sauté onion and garlic. Add ground pork and cook for five(5) minutes.
  2. SIMMER. Add soy sauce, tomato sauce, and water. Simmer for ten (10) minutes. Add carrots, potatoes and sugar then simmer for another five (5) minutes.
  3. SEASON. Add AJI-NO-MOTO® Umami Seasoning and pepper. Mix well.
  4. SERVE. Transfer to a serving plate, serve, and enjoy.

Cooking Tips

Cut the potatoes and carrots into a uniform size to ensure even cooking.

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ajinomoto cooking_time  Cooking Time: 25 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 10 ajinomoto size  Serving size: 1/2 cup (113g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Reduced sodium by 32% Original seasoning/condiment: 3 Tbsps. (45ml) Soy sauce, 1 tsp. (approx. 6g) Salt. Pork is rich in Vitamins B6 and B12, which are essential for blood cell formation and brain function.


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