Fried Fish in Veggie Fried Rice Meal for Kids

CRISPY FRY® Fish Breading Mix, AJI-SHIO® Garlic Seasoning Mix


Fried Fish:
  • 1/4 kg (250g) Tilapia, filleted
  • 1 pack (20g) CRISPY FRY® Breading Mix Fish
  • 1/2 cup (120g) Cooking oil
Fried Rice:
  • 1 Tbsp. (15ml) Cooking oil
  • 3 Tbsps. (30g) Onion, minced
  • 1 Tbsp. (10g) Garlic, minced
  • 1 1/2 cups (180g) Carrot, diced
  • 1 cup (100g) Bell pepper, red, diced
  • 1 1/2 cup (150g) Kangkong leaves, chopped
  • 2 tsps. (10g) Soy sauce
  • 1/3 pack (6g) AJI-SHIO® Garlic Seasoning Mix
  • 3 cups (480g) Rice, boiled


  1. FRY. Coat tilapia fillet in CRISPY® Fish. In a pan, heat oil. Fry fish until golden brown and crispy on both sides. Drain excess oil using strainer or colander. Slice fish into bite size pieces. Set aside.
  2. SAUTÉ. In a pan, heat oil. Sauté onion and garlic until fragrant. Add carrots, bell pepper, and kangkong then sauté for 2 minutes.
  3. SEASON & MIX. Add soy sauce and AJI-SHIO®, mix well. Add rice then mix until well incorporated. Add the fried fish then cook for 3 minutes.
  4. SERVE. To prepare Fried Fish in Fried Rice meal for kids, assemble to a plate 1 1/4 cups of Fried Fish in Fried Rice. Serve with 1 slice of mango and 1 glass of water.

Cooking Tips

You may also use other kinds of fish such as bangus, galunggong, or dilis.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 4 ajinomoto size  Serving size:
- 1 1/4 cups Fried Fish in Fried Rice (230g)
- 1 pc mango (60g)
- 1 glass water (250ml)

Products Used

AJI-SHIO® Garlic Seasoning Mix Buy Now
CRISPY FRY® Fish Breading Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
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Fat (g)
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Calcium (mg)
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Vitamin A (μg)
Thiamin (mg)
Riboflavin (mg)
Niacin (mg)
Vitamin C (mg)

Good to Know Nutrition Facts

Tilapia is rich in Selenium, a mineral that helps prevent sickness and infection.


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