Miso-Mushroom Pasta

AJI-NO-MOTO® Umami Seasoning


Miso Mixture:
  • 1/2 tsp (2.5ml) Vinegar
  • 1/2 tsp (2.5g) Sugar, white
  • 3 Tbsps. (45g) Miso, paste
  • 3 Tbsps (45g) Butter, softened
  • 2 Tbsps (30ml) Cooking oil
  • 1 cup (100g) Shiitake mushrooms, rehydrated, sliced
  • 2 Tbsps (20g) Garlic, minced
  • 1 cup (250g) Cream
  • 1/2 cup (125ml) Water
  • 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
  • 1/2 tsp (4.5g) Salt, iodized
  • 1/8 tsp (0.5g) Balck pepper, ground
  • 5 cups (500g) Spaghetti, boiled, drained
Garnish (optional):
  • 2 Tbsps (5g) Spring onions, chopped
  • 1 piece (10g) Parsley, bouquet


  1. MIX. In a bowl, combine vinegar, sugar, miso, and butter. Mix well then set aside.
  2. SAUTE & SEASON. In a pan, heat oil then saute mushrooms and garlic until fragrant. Add miso mixture, cream and water, then season with AJI-NO-MOTO®, salt and black pepper, mix well.
  3. COMBINE. Toss the spaghetti noodles on the sauce and coat evenly.
  4. SERVE. Transfer onto a serving plate. Optional to sprinkle spring onions and put parsley on top, then serve and enjoy!

Cooking Tips

For better flavor, use the soaking liquid from rehydrating the mushroom instead of just using plain water for the sauce.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 1/2 cups (211g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Miso is rich in Probiotics which helps in maintaining a healthy gut.


No ratings yet.