Tofu-Mushroom Sisig Bibimbap

SARSAYA® Oyster Sauce

Ingredients

  • 1 Tbsp (15 g) Margarine
  • 1/4 cup (40 g) Red onion, chopped
  • 1/2 cup (80 g) Tofu, cubed, fried
  • 1/4 cup (40 g) Shiitake mushroom, sliced
  • 2 packs (60 ml) SARSAYA® Oyster Sauce
  • 1 tsp (4 g) Ground black pepper
  • 1 Tbsp (15 ml) Cooking oil
  • 1/2 cup (80 g) Carrots, strips
  • 1/2 cup (80 g) Mung Bean Sprouts (Toge)
  • 3 Tbsps. (40 g) Red bell pepper, strips
  • 3 Tbsps. (40 g) Green bell pepper, strips
  • 3 Tbsps. (40 g) Yellow bell pepper, strips
  • 4 cups (680 g) Cooked rice
  • 1/4 cup (10 g) Spring onions, chopped
  • 4 pcs (188 g) Fried egg
  • 4 tsps (20 g) Toasted sesame seeds (Black and White)
  • 1 pc (60 g) Lemon

Procedure

  1. SAUTÉ. In a pan heat margarine. Saute onion, fried tofu, and mushroom for a few minutes.Add SARSAYA® Oyster Sauce and pepper. Set Aside.
  2. SAUTÉ. In separate pan, heat oil. Sauté carrots, bean sprouts (toge), and bell peppers. Set aside.
  3. ASSEMBLE. In a deep serving bowl, assemble rice, tofu-mushroom sisig, sauteed vegetables, and scallions. Top with fried egg. Sprinkle sesame seeds.
  4. SERVE. with lemon on the side and enjoy.

Cooking Tips

You can add hot sauce (gochujang/sriracha) to make it tastier and for an extra kick.

  Cooking Time: 20 minutes   Preparation: 30 minutes   Servings: 4   Serving size: 1 cup (170 g) rice, 3/4 cup (150 g) toppings

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
395.715
Carbohydrates (g)
62.1
Proteins (g)
14
Fat (g)
15.93
Dietary Fiber (g)
4.24
Calcium (mg)
145.52
Iron (mg)
3.91
Sodium (mg)
669.06

Good to Know Nutrition Facts

Tofu is an excellent source of protein providing all 9 essential amino acids. This is a good alternatives for those who want to reduce their meat intake.

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