Fried Kamoteng Kahoy

AJI-GINISA® Flavor Seasoning Mix

Ingredients

Fried Kamoteng Kahoy:
  • 3 1/2 cups (650g) Cassava, peeled, grated
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 1 cup (250ml) Cooking oil
Garnish:
  • Banana leaf (optional)
  • Tomato, sliced into wedges (optional)
  • Spring onion, chopped (optional)

Procedure

  1. SEASON. In a bowl, add grated cassava and AJI-GINISA®. Mix well.
  2. SHAPE. Measure 3 Tbsps. (36g) of cassava then form into patties or discs.
  3. FRY. In a pan, heat oil. Fry cassava until golden brown and crispy on both sides. Drain excess oil using strainer or colander.
  4. SERVE. Transfer to a plate with banana leaf (optional). Optional to garnish it with tomato wedges and spring onion. Serve and enjoy.

Cooking Tips

Place the cassava patties in the chiller for at least 30 minutes to help it firm up and maintain its shape when frying.

Rate our recipe

  Cooking Time: 15 minutes   Preparation: 15 minutes   Servings: 6   Serving size: 3 pcs. (86.5g)

Products Used

AJI-GINISA® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
212.7
Carbohydrates (g)
40.9
Proteins (g)
0.8
Fat (g)
5.2
Dietary Fiber (g)
1.9
Calcium (mg)
40.2
Iron (mg)
1.1
Sodium (mg)
281.8

Good to Know Nutrition Facts

Cassava contains a good amount of Vitamin A that supports normal vision.

Ratings

No ratings yet.