Potato Lollipop

CRISPY FRY® Seasoned Crumbs


  • 2 cups (500g) Potato, boiled, mashed
  • 3 Tbsps. (45g) White onion, minced
  • 1/2 tsp. (1g) Black pepper powder
  • 1 pc. (47g) Egg, beaten
  • 1 pack (50g) CRISPY FRY® Seasoned Crumbs
  • 2 cups (500ml) Oil


  1. COMBINE. In a mixing bowl, combine mashed potato, white onion, black pepper and egg. Mix well.
  2. SHAPE and COAT. Scoop a tablespoon of the mixture and form it into a ball then roll it in the CRISPY FRY® Seasoned Crumbs to coat well. Repeat the process with the rest of the mixture.
  3. DEEP-FRY. In a pan heat oil. Deep-fry the potato balls until golden brown and let them rest for at least 1-2 minutes into a cooling rack to drain excess oil and to cool down.
  4. SERVE. Transfer into a serving plate. Serve and enjoy.

Cooking Tips

You can explore a variety of shapes by using a molder or create your own shapes according to your preferences.

  Cooking Time: 30 minutes   Preparation: 15 minutes   Servings: 9   Serving size: 3 pcs. (66g)

Products Used

CRISPY FRY® Seasoned Crumbs Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Potatoes are a good source of antioxidants, which may reduce the risk of chronic diseases like heart disease, diabetes and certain cancers.