Potato Lollipop

CRISPY FRY® Seasoned Crumbs


  • 2 cups (500g) Potato, boiled, mashed
  • 3 Tbsps. (45g) White onion, minced
  • 1/2 tsp. (1g) Black pepper powder
  • 1 pc. (47g) Egg, beaten
  • 1 pack (50g) CRISPY FRY® Seasoned Crumbs
  • 2 cups (500ml) Oil


  1. COMBINE. In a mixing bowl, combine mashed potato, white onion, black pepper and egg. Mix well.
  2. SHAPE and COAT. Scoop a tablespoon of the mixture and form it into a ball then roll it in the CRISPY FRY® Seasoned Crumbs to coat well. Repeat the process with the rest of the mixture.
  3. DEEP-FRY. In a pan heat oil. Deep-fry the potato balls until golden brown and let them rest for at least 1-2 minutes into a cooling rack to drain excess oil and to cool down.
  4. SERVE. Transfer into a serving plate. Serve and enjoy.

Cooking Tips

You can explore a variety of shapes by using a molder or create your own shapes according to your preferences.

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 9 ajinomoto size  Serving size: 3 pcs. (66g)

Products Used

CRISPY FRY® Seasoned Crumbs Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
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Good to Know Nutrition Facts

Potatoes are a good source of antioxidants, which may reduce the risk of chronic diseases like heart disease, diabetes and certain cancers.


 4.8/5 (4)