Tofu & Eggplant Bistek
SARSAYA® Oyster SauceIngredients
- 1 cup (250ml) Cooking oil
- 1/2 kilo (500g) Tofu, sliced
- 1/4 kilo (250g) Eggplant, sliced into half
- 1 cup (50g) Onion, white, sliced into rings
- 1 Tbsp. (10g) Garlic, minced
- 1 cup (250ml) Water
- 3 Tbsps. (45ml) Soy sauce
- 1 1/2 packs (45g) SARSAYA® Oyster Sauce
- 1 Tbsp. (15ml) Calamansi juice
- 1 Tbsp. (15g) Sugar, brown
- 1/16 tsp. (0.3g) Black pepper, ground
- 5 cups (800g) Rice, cooked
Procedure
- FRY. Heat oil in a pan then fry tofu and eggplant until cooked. Drain excess oil using a colander then set aside.
- SAUTE. Remove excess oil in a pan and leave at least 1 tablespoon. Saute onion until translucent and set aside, then add garlic and saute until fragrant.
- SIMMER. Add water, soy sauce, SARSAYA®, calamansi, sugar, and pepper, let it simmer. Add fried tofu, eggplant, and sauteed onions then let it simmer for few minutes.
- SERVE. Transfer onto a serving plate then serve with rice. Enjoy!
Cooking Tips
Pat-dry tofu using a paper towel to avoid oil splatters while frying.
Array
Cooking Time: 20 minutes
Preparation: 15 minutes
Servings:
5
Serving size: 3 slices tofu, 1/2 cup eggplant with onion & sauce, 1 cup rice (311g)
Products Used
SARSAYA® Oyster Sauce
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Nutrition Facts
Calories per serving (kcal)
543
Carbohydrates (g)
60.8
Proteins (g)
17.5
Fat (g)
25.5
Dietary Fiber (g)
1.9
Calcium (mg)
190
Iron (mg)
3.3
Sodium (mg)
653.9
Good to Know Nutrition Facts
Tofu is a great source of Calcium which makes our teeth and bones stronger.