Garlic Pork in Oyster Sauce

SARSAYA® Oyster Sauce


Grilled Pork:
  • 0.4 kilo (400g) Pork lomo, strips
  • 1 pack (30g) SARSAYA® Oyster Sauce
  • 1 Tbsp. (15ml) Soy sauce
  • 2 tsps. (10ml) Vinegar
  • 2 tsps. (10g) Brown sugar
  • 4 Tbsps. (40g) Garlic, minced
Seasoned Bean Sprouts:
  • 3 cups (300g) Toge, washed and blanched
  • 1 cup (100g) Carrot, strips
  • 1/3 cup (50g) Green bell pepper, strips
  • 1 Tbsp. (10g) Garlic, minced
  • 1 Tbsp. (15ml) Soy sauce
  • 1/2 tsp. (2.5g) White sugar
  • 1/2 tsp. (2.5g) Salt, iodized
  • 1 Tbsp. (15ml) Sesame oil
  • 2 Tbsps. (6g) Spring onion, chopped (optional)


  1. MARINATE. In a bowl, combine pork, SARSAYA® Oyster Sauce, soy sauce, vinegar, brown sugar, and garlic. Mix well and marinate for at least 30 minutes, ideally overnight.
  2. GRILL. In a griller pan, grill each pork piece until browned. Set aside.
  3. MIX. In a bowl, combine toge, carrot, bell pepper, garlic, soy sauce, salt, and sesame oil. Mix well.
  4. SERVE. Transfer the grilled pork to a plate. Serve with seasoned bean sprouts then top with spring onion (optional).

Cooking Tips

To blanch toge or bean sprouts, cook them in a pot of boiling water for 1 minute. Drain then place in an ice bath to stop the cooking therefore it will maintain its crunchiness.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1/4 cup (70g) pork + 1 cup (95g) bean sprouts

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Bean sprouts contain a good amount of Vitamin C that supports the immune system.


 5/5 (1)