Garlic Pork in Oyster Sauce
SARSAYA® Oyster SauceIngredients
Grilled Pork:
- 0.4 kilo (400g) Pork lomo, strips
- 1 pack (30g) SARSAYA® Oyster Sauce
- 1 Tbsp. (15ml) Soy sauce
- 2 tsps. (10ml) Vinegar
- 2 tsps. (10g) Brown sugar
- 4 Tbsps. (40g) Garlic, minced
- 3 cups (300g) Toge, washed and blanched
- 1 cup (100g) Carrot, strips
- 1/3 cup (50g) Green bell pepper, strips
- 1 Tbsp. (10g) Garlic, minced
- 1 Tbsp. (15ml) Soy sauce
- 1/2 tsp. (2.5g) White sugar
- 1/2 tsp. (2.5g) Salt, iodized
- 1 Tbsp. (15ml) Sesame oil
- 2 Tbsps. (6g) Spring onion, chopped (optional)
Procedure
- MARINATE. In a bowl, combine pork, SARSAYA® Oyster Sauce, soy sauce, vinegar, brown sugar, and garlic. Mix well and marinate for at least 30 minutes, ideally overnight.
- GRILL. In a griller pan, grill each pork piece until browned. Set aside.
- MIX. In a bowl, combine toge, carrot, bell pepper, garlic, soy sauce, salt, and sesame oil. Mix well.
- SERVE. Transfer the grilled pork to a plate. Serve with seasoned bean sprouts then top with spring onion (optional).
Cooking Tips
To blanch toge or bean sprouts, cook them in a pot of boiling water for 1 minute. Drain then place in an ice bath to stop the cooking therefore it will maintain its crunchiness.
Array
Cooking Time: 15 minutes
Preparation: 20 minutes
Servings:
5
Serving size: 1/4 cup (70g) pork + 1 cup (95g) bean sprouts
Products Used
SARSAYA® Oyster Sauce
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Nutrition Facts
Calories per serving (kcal)
299.3
Carbohydrates (g)
15.3
Proteins (g)
18.0
Fat (g)
18.3
Dietary Fiber (g)
4.3
Calcium (mg)
47.6
Iron (mg)
2.4
Sodium (mg)
585.8
Good to Know Nutrition Facts
Bean sprouts contain a good amount of Vitamin C that supports the immune system.