Inihaw na Tanigue

AJI-SHIO® Pepper Seasoning Mix


  • 1/2 kilo (500g) Tanigue, sliced
  • 2 Tbsps. (30ml) Calamansi juice
  • 1/2 pack (9g) AJI-SHIO® Pepper Seasoning Mix
  • 2 Tbsps. (20g) Garlic, chopped
Lemon-Butter Sauce (for basting):
  • 1/2 cup (120ml) Butter, melted
  • 1 Tbsp. (10g) Garlic, toasted
  • 2 tsps. (10ml) Calamansi juice
  • 1 Tbsp. (15ml) Cooking oil


  1. MARINATE. In a bowl, combine tanigue, calamansi juice, AJI-SHIO® Pepper, and garlic. Mix well and marinate for at least 1 hour. Set aside.
  2. MIX. In a bowl, combine melted butter, garlic, and calamansi. Mix well.
  3. GRILL. On a griller, put a small amount of cooking oil and then grill the marinated fish on each side.
  4. SERVE. Brush tanigue with lemon butter sauce. Serve hot.

Cooking Tips

1. You may choose to grill the fish over charcoal for a smoky flavor. 2. An indication that the fish is cooked is when the meat flakes easily with a fork and appeared opaque all the way through. If any part of the meat is partially translucent then it’s not yet done.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 slice

Products Used

AJI-SHIO® Pepper Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Tanigue is a good source of Vitamin B12 that supports blood and nerve health.


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