Meaty Ginataang Kalabasa at Sitaw Meal for Kids

AJI-NO-MOTO® Umami Seasoning, AJI-GINISA® Flavor Seasoning Mix


  • 1/8 tsp. (0.5g) Salt, iodized
  • 1/8 tsp. (0.5g) Ground black pepper
  • 1/2 tsp. (1g) AJI-NO-MOTO® Umami Seasoning
  • 1/4 kilo (250g) Pork liempo, sliced
  • 7 tsps. (35ml) Cooking oil
Ginataang Gulay:
  • 5 Tbsps. (75ml) Cooking oil
  • 1/4 cup (60g) Onion, minced
  • 5 tsps. (25g) Garlic, minced
  • 2 cups (300g) Kalabasa, cubed
  • 1 cup (250ml) Water
  • 2 cups (430ml) Coconut cream
  • 3 cups (300g) Sitaw, sliced into 1 1/2 inches
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning MiX
  • 3 tsps. (15ml) Fish sauce
  • 1/2 tsp. (1g) Ground black pepper
  • 1/4 cup (5g) Malunggay leaves


  1. FRY. Sprinkle with salt, pepper, and AJI-NO-MOTO® on the pork and marinate for 10-15 minutes. In a pan, heat oil. Fry pork until crispy and golden brown. Drain excess oil using strainer or colander. Set aside.
  2. SAUTÉ. In a pan, heat oil. Sauté onion and garlic until onion is transparent. Add squash and sauté.
  3. BOIL AND SIMMER. Pour water and coconut cream. Boil for 5-10 minutes. Add string beans, lower the heat then simmer for 2-3 minutes or until vegetables are cooked.
  4. SEASON. Add AJI-GINISA®, fish sauce, and pepper. Mix and simmer for 1 minute. Add the fried pork and malunggay then mix well.
  5. SERVE. To prepare Ginataang Kalabasa at Sitaw with Fried Pork meal for kids, assemble to a plate 3/4 cup Ginataang Kalabasa at Sitaw with Fried Pork, 1/2 cup rice, 1/2 slice melon. Serve with 1 glass of water.

Cooking Tips

Make sure that the coconut cream is fresh since it can easily spoil.

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 7 ajinomoto size  Serving size:
- 3/4 cup Ginataang Kalabasa at Sitaw with Fried Pork (160g)
- 1/2 cup rice (80g)
- 1/2 slice melon (100g)
- 1 glass water (250ml)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now
AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)
Phosphorus (mg)
Vitamin A (μg)
Thiamin (mg)
Riboflavin (mg)
Niacin (mg)
Vitamin C (mg)

Good to Know Nutrition Facts

Coconut cream is a rich source of good fats that aids in absorbing Vitamins A, D, E and K that our body needs.


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