Ginataang Sitaw at Kalabasa

AJI-NO-MOTO® Umami Seasoning


  • 2 Tbsps. (30g) Cooking oil
  • 1/2 cup (60g) Onion, sliced
  • 2 Tbsps. (20g) Garlic, minced
  • 1 cup (230g) Pork strips
  • 1 cup (250g) Water
  • 1/4 kilo (250g) Squash, cubed
  • 1/4 kilo (250g) String beans, cut 1" length
  • 1 can (400g) Coconut milk
  • 1 tsp (5g) Salt
  • 1/2 pack (5.5g) AJI-NO-MOTO® Umami Seasoning
  • 1/8 tsp (0.3g) Black pepper, ground


  1. SAUTÉ. In a pan, heat oil. Saute onion and garlic until fragrant. Add pork strips and cook until it turns light brown in color.
  2. SIMMER. Pour water, add squash and simmer while covered for 10 minutes. Add string beans and simmer for another 2 minutes. Add coconut milk and simmer for 2 minutes.
  3. SEASON. Add salt, AJI-NO-MOTO®, and pepper. Mix well.
  4. SERVE. Transfer into a serving plate, serve and enjoy.

Cooking Tips

To keep the coconut milk from curdling or separating, do not bring to boil, just simmer it.

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ajinomoto cooking_time  Cooking Time: 25 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 6 ajinomoto size  Serving size: 1 cup (200 g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Squash is rich in Vitamin A that helps improve eyesight.

*28% sodium reduced vs. regular recipe


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