Gising Gising

AJI-GINISA® FLAVOR SEASONING MIX

Ingredients

  • 1/2 Tablespoon (7.5ml) cooking oil
  • 1/8 kilo (125g) pork, ground
  • 1 Tablespoon (5 cloves) 15g garlic, minced
  • 1/3 cup (80g) onion, red, minced
  • 1 cup (250ml) coconut milk
  • 3 Tablespoons (45ml) coconut cream
  • 1/4 kilo (250g) baguio, beans, sliced in small circles
  • 2 pieces (1g) siling labuyo, minced
  • 1 pack (7g) AJI-GINISA® Flavor Seasoning Mix

Procedure

  1. SAUTÉ. On a hot pan, add oil and sautè pork until lightly brown and saute onion and garlic as well.
  2. ADD & SIMMER. Add in baguio beans, coconut milk and siling labuyo and let it simmer until desired thickness is achieved. Pour the coconut cream and mix well.
  3. SEASON. With AJI-GINISA® stir well and serve hot.

Cooking Tips

You may use fresh coconut cream plus milk for a better “gata” flavor.

  Cooking Time: 20 minutes   Preparation: 10 minutes   Servings: 4   Serving size: 1/2 cup (125g)

Products Used

AJI-GINISA® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
310.6
Carbohydrates (g)
9.7
Proteins (g)
10.4
Fat (g)
25.5
Dietary Fiber (g)
2.3
Calcium (mg)
58.0
Iron (mg)
6.3
Sodium (mg)
86.3

Good to Know Nutrition Facts

Coconut milk contains Lauric Acid that is beneficial for our immune system.

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