Yang Chow Fried Rice Recipe

AJI-GINISA® Flavor Seasoning Mix


  • 1 Tbsp. (15ml) Cooking oil
  • 2 pcs. (100g) Egg, beaten
  • 1/2 cup (100g) Pork, kasim, small diced
  • 1/2 cup (70g) Chinese sausage, small diced
  • 1/4 cup (35g) Onion, minced
  • 1/8 cup (10g) Garlic, minced
  • 1/2 cup (70g) Carrots, small diced
  • 3 cups (185g) Rice, cooked overnight
  • 3/4 cup (100g) Shrimp, cooked, peeled, sauteed
  • 3/4 cup (120g) Green peas
  • 1/2 Tbsp. (7ml) Soy sauce
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 1/8 tsp. (0.5g) Black pepper, ground


  1. SCRAMBLE. On a hot wok or deep pan, heat 1 tsp oil. Pour beaten eggs. Scramble eggs until cooked. Set aside.
  2. STIR-FRY. On the same wok/pan, heat remaining oil. Add pork and chinese sausage, cook until lightly brown.
  3. STIR-FRY. Add onion, garlic, and carrots. Stir-fry until fragrant. Add rice, shrimp, green peas, and egg. Mix well.
  4. SEASON. Add soy sauce, AJI-GINISA®, and pepper. Mix well.
  5. SERVE. Transfer to a serving bowl. Serve while hot.

Cooking Tips

Instead of scrambling the egg, you may opt to coat the cooked rice with the beaten egg during pre-preparation to make a golden color rice.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 3/4 cup (265g)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Add more vegetables in your Yang chow, like green leafy vegetables, for a more nutritious dish.


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