Yang Chow Fried Rice Recipe

AJI-GINISA® Flavor Seasoning Mix


  • 1 Tbsp. (15ml) Cooking oil
  • 2 pcs. (100g) Egg, beaten
  • 1/2 cup (100g) Pork, kasim, small diced
  • 1/2 cup (70g) Chinese sausage, small diced
  • 1/4 cup (35g) Onion, minced
  • 1/8 cup (10g) Garlic, minced
  • 1/2 cup (70g) Carrots, small diced
  • 3 cups (480g) Rice, cooked
  • 1/2 cup (100g) Shrimp, cooked, peeled, medium diced
  • 1/2 cup (85g) Green peas
  • 1 cup (65g) Lettuce, shredded
  • 1/2 Tbsp. (7g) Soy sauce
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix


  1. SCRAMBLE. On a hot wok or deep pan, heat 1 tsp. oil. Pour beaten eggs. Scramble eggs until cooked. Set aside.
  2. STIR-FRY. On the same wok/pan, heat remaining oil. Add pork and chinese sausage, cook until lightly brown.
  3. STIR-FRY. Add onion, garlic, and carrot. Stir-fry until fragrant. Add rice, shrimp, green peas, egg, and lettuce. Mix until well-incorporated.
  4. SEASON. Add soy sauce and AJI-GINISA® Flavor Seasoning Mix. Mix well.
  5. SERVE. Transfer to a serving bowl. Serve while hot.

Cooking Tips

You may substitute chinese sausage with chorizo or other sausage if preferred.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 180g (1 cup)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Make your rice meals healthier by adding more vegetables in one bowl.


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