Yang Chow Fried Rice Recipe
AJI-GINISA® Flavor Seasoning MixIngredients
- 1 Tbsp. (15ml) Cooking oil
- 2 pcs. (100g) Egg, beaten
- 1/2 cup (100g) Pork, kasim, small diced
- 1/2 cup (70g) Chinese sausage, small diced
- 1/4 cup (35g) Onion, minced
- 1/8 cup (10g) Garlic, minced
- 1/2 cup (70g) Carrots, small diced
- 3 cups (480g) Rice, cooked
- 1/2 cup (100g) Shrimp, cooked, peeled, medium diced
- 1/2 cup (85g) Green peas
- 1 cup (65g) Lettuce, shredded
- 1/2 Tbsp. (7g) Soy sauce
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
Procedure
- SCRAMBLE. On a hot wok or deep pan, heat 1 tsp. oil. Pour beaten eggs. Scramble eggs until cooked. Set aside.
- STIR-FRY. On the same wok/pan, heat remaining oil. Add pork and chinese sausage, cook until lightly brown.
- STIR-FRY. Add onion, garlic, and carrot. Stir-fry until fragrant. Add rice, shrimp, green peas, egg, and lettuce. Mix until well-incorporated.
- SEASON. Add soy sauce and AJI-GINISA® Flavor Seasoning Mix. Mix well.
- SERVE. Transfer to a serving bowl. Serve while hot.
Cooking Tips
You may substitute chinese sausage with chorizo or other sausage if preferred.
Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
372
Carbohydrates (g)
30.2
Proteins (g)
16.3
Fat (g)
20.7
Dietary Fiber (g)
2.0
Calcium (mg)
99
Iron (mg)
3.3
Sodium (mg)
682.6
Good to Know Nutrition Facts
Make your rice meals healthier by adding more vegetables in one bowl.