Ham and Cheese Egg Clouds

AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 6 pcs. (300g) Egg, separated whites and yolks
  • 2 Tbsps. (30g) Butter, unsalted
  • 1/4 cup (50g) Ham, cooked, minced
  • 1/4 cup (50g) Cheese, grated
  • 1/2 pack (5.5g) AJI-NO-MOTO® Umami Seasoning
  • 2 Tbsps. (10g) Spring onion, chopped
  • 6 pcs. Bread, toasted (optional)
  • 1 1/2 cups Cucumber, sliced (optional)

Procedure

  1. WHIP & FOLD. In a clean bowl, whip the egg whites with a whisk for 10 minutes or with an electric mixer for 2-5 minutes until a fluffy and cloud-like appearance is formed.
  2. FRY. In a pan, melt butter on low heat. Add 1/2 cup of the egg whites while creating a small crater at the center. Add ham and cheese, then cover and cook for 3-5 minutes. Add the yolk then cook for another minute.
  3. SEASON. Sprinkle egg with AJI-NO-MOTO®. Remove from the pan then do the same for the rest of the eggs.
  4. SERVE. Transfer to a plate. Garnish with spring onion. Then optional to serve with toasted bread and cucumbers.

Cooking Tips

You may add 3/4 tsp cream of tartar or 1/3 tsp calamansi/vinegar to egg whites to help keep the egg whites stable.

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ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 6 ajinomoto size  Serving size: 1 pc. (60g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
145.1
Carbohydrates (g)
2.2
Proteins (g)
8.9
Fat (g)
11.3
Dietary Fiber (g)
0.1
Calcium (mg)
79.5
Iron (mg)
1.1
Sodium (mg)
391.2

Good to Know Nutrition Facts

Eggs contain all the essential amino acids (EAA) needed by the body to make protein. EAAs are not produced by the body and must be consumed from food.

Reduced sodium by 31% Original sodium content: 1 tsp. (5g) Salt.

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