PORKSAVOR® All-In-One Seasoning Mix


  • 1/2 kilo (500g) Ground pork
  • 1 sachet (8g) PORKSAVOR® All-In-One Seasoning Mix
  • 1/2 cup (120g) White onion, minced
  • 1/4 cup (60g) Garlic, minced
  • 1/2 cup (120g) Red bell pepper, minced
  • 1/2 cup (131g) Vienna sausage, canned, mashed
  • 1/4 cup (60g) Pickle relish, sweet
  • 2 pcs. (100g) Egg, beaten
  • 4 Tbsps. (60g) All-purpose flour
  • 1/2 tsp. (2g) White pepper, ground
  • 1 tsp. (3g) Spanish paprika
  • 1/4 cup (60g) Raisin, minced
  • 1/2 cup (90g) Cheese, grated
  • 4 Tbsps. (60ml) Cooking oil
  • 1/2 cup (120g) Pimiento, julienne (optional)
  • 5 pcs. (250g) Egg, boiled, rounds (optional)
  • 1/2 cup (120g) Carrot, julienne (optional)


  1. MIX. In a bowl, combine ground pork, PORKSAVOR®, white onion, garlic, red bell pepper, vienna sausage, pickle relish, eggs, flour, pepper, paprika, raisin, and cheese. Mix until well-incorporated.
  2. MOLD. Arrange the pimiento, egg, and carrot slices at the sides and bottom of the lightly oiled llanera. Divide the meat mixture into 5 then fill up the llanera.
  3. STEAM. Cover the llanera with foil then steam for 45-60 minutes or until meat is cooked thoroughly.
  4. SERVE. Remove from molder (llanera), then transfer to a plate. Serve warm.

Cooking Tips

Make sure to wipe oil on the llanera for easier removal of meat after cooking. Optional to add pineapples at the bottom of the llanera.

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ajinomoto cooking_time  Cooking Time: 60 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 10 ajinomoto size  Serving size: 1/2 llanera (155g)

Products Used

PORKSAVOR®  All-In-One Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

The pork and eggs in this recipe are rich in Protein which is essential in building muscle mass.


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