Homemade Lean Beef Burger

PORKSAVOR®  All-In-One Seasoning Mix


  • 1/2 kilogram (500 grams) Beef, lean with 20% fat, ground
  • 1/2 teaspoon (2 grams) Salt, rock
  • 1/2 teaspoon (1 gram) Pepper, black, powder
  • 1 tablespoon (15 grams) Onion white, minced
  • 1 tablespoon (15 grams) Onion, red, minced
  • 2 tablespoons (30 grams) Garlic, minced
  • 2 packs (16 grams) PORKSAVOR® All-In-One Seasoning Mix
  • 1/4 cup (60 ml) Oil, palm
  • 4 pcs (296 grams) Buns
  • 4 tablespoons (80 grams) Mayonnaise
  • 1 cup (40 grams) Green lettuce
  • 4 slices (72 grams) Cheese, slice, quickmelt
  • 8 slices (154 grams) Tomato, sliced


  1. MIX. Mix ground beef, salt, pepper, white onion, red onion, garlic and Porksavor® All-in-one Seasoning Mix. Mix well.
  2. DIVIDE. Divide into four equal size then flatten into a patty then freeze for about 30 minutes.
  3. PAN FRY. Pan fry the burger patties until cooked both sides.
  4. ASSEMBLE. Assemble place 1 tablespoon of mayo, handful of lettuce on the bottom and a slice of cheese, two slice of tomato and cooked burger patty then cover with the top bun.
  5. SERVE. Serve and enjoy!

Cooking Tips

If budget is limited , you can also use ground pork with the same amount of fat.

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ajinomoto cooking_time  Cooking Time: 45 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 4 ajinomoto size  Serving size: 1 pair (72g) Buns, 1pc (120g) Patty, & 1/2 cup (86g) Toppings

Products Used

PORKSAVOR®  All-In-One Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
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Good to Know Nutrition Facts

Beef has a healthy dose of zinc that helps support normal development during pregnancy, infancy, and adolescence. It has vitamin B-12, B6, Niacin, and Riboflavin promoting health of nervous, immune, and digestive systems.


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