Homemade Lean Beef Burger

PORKSAVOR®  All-In-One Seasoning Mix

Ingredients

  • 1/2 kilogram (500 grams) Beef, lean with 20% fat, ground
  • 1/2 teaspoon (2 grams) Salt, rock
  • 1/2 teaspoon (1 gram) Pepper, black, powder
  • 1 tablespoon (15 grams) Onion white, minced
  • 1 tablespoon (15 grams) Onion, red, minced
  • 2 tablespoons (30 grams) Garlic, minced
  • 2 packs (16 grams) PORKSAVOR® All-In-One Seasoning Mix
  • 1/4 cup (60 ml) Oil, palm
  • 4 pcs (296 grams) Buns
  • 4 tablespoons (80 grams) Mayonnaise
  • 1 cup (40 grams) Green lettuce
  • 4 slices (72 grams) Cheese, slice, quickmelt
  • 8 slices (154 grams) Tomato, sliced

Procedure

  1. MIX. Mix ground beef, salt, pepper, white onion, red onion, garlic and Porksavor® All-in-one Seasoning Mix. Mix well.
  2. DIVIDE. Divide into four equal size then flatten into a patty then freeze for about 30 minutes.
  3. PAN FRY. Pan fry the burger patties until cooked both sides.
  4. ASSEMBLE. Assemble place 1 tablespoon of mayo, handful of lettuce on the bottom and a slice of cheese, two slice of tomato and cooked burger patty then cover with the top bun.
  5. SERVE. Serve and enjoy!

Cooking Tips

If budget is limited , you can also use ground pork with the same amount of fat.

  Cooking Time: 45 minutes   Preparation: 15 minutes   Servings: 4   Serving size: 1 pair (72g) Buns, 1pc (120g) Patty, & 1/2 cup (86g) Toppings

Products Used

PORKSAVOR®  All-In-One Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
770.4
Carbohydrates (g)
53.6
Proteins (g)
42
Fat (g)
43
Dietary Fiber (g)
1.3
Calcium (mg)
277.5
Iron (mg)
7.0
Sodium (mg)
1927.5

Good to Know Nutrition Facts

Beef has a healthy dose of zinc that helps support normal development during pregnancy, infancy, and adolescence. It has vitamin B-12, B6, Niacin, and Riboflavin promoting health of nervous, immune, and digestive systems.

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