Pad Thai Recipe

AJI-GINISA® Flavor Seasoning Mix

Ingredients

Rice Noodles:
  • 2 cups (500ml) Water
  • 1 pack (160g) Rice noodles, uncooked
Pad Thai Sauce:
  • 1/2 cup (125ml) Water
  • 3 Tbsps. (36g) Sugar, brown
  • 1 Tbsp. (15ml) Fish sauce
  • 1 Tbsp. (15ml) Cane vinegar
Others:
  • 2 Tbsps. (24g) Cooking oil
  • 1/2 cup (100g) Chicken, medium diced
  • 1/3 cup (55g) Onion, red, minced
  • 1 cup (150g) Tofu, firm, cubed, fried
  • 2 pcs. (100g) Eggs, scrambled
  • 1/2 cup (100g) Shrimp, peeled, medium diced, cooked
  • 1/2 cup (20g) Spring onion, chopped
  • 1 cup (65g) Bean sprouts, blanched
  • 1 pc. (1g) Siling labuyo, chopped
  • 1 pack (7g) AJI-GINISA® Flavor Seasoning Mix
  • 1/4 cup (40g) Peanuts, toasted, crunched

Procedure

  1. BOIL. In a pot, add 500ml water and boil rice noodles until al dente. Set aside.
  2. SIMMER. To make pad thai sauce, combine water, fish sauce, sugar, and cane vinegar in a pan. Let it simmer until the sauce is reduced and set aside.
  3. SAUTÉ. In a separate pan, heat oil. Sauté chicken until slightly brown then add onion. Add rice noodles, pad thai sauce, tofu, egg, shrimp, spring onion, bean sprouts, and siling labuyo. Stir well.
  4. SEASON. Add AJI-GINISA® Flavor Seasoning Mix. Mix well.
  5. SERVE. Transfer to a plate then garnish with toasted peanuts. Serve hot.

Cooking Tips

For a classic taste of Pad Thai replace Cane Vinegar with Tamarind paste.

  Cooking Time: 20 minutes   Preparation: 20 minutes   Servings: 5 servings   Serving size: 1 cup (200g)

Products Used

AJI-GINISA® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
213
Carbohydrates (g)
5.5
Proteins (g)
16.4
Fat (g)
14.0
Dietary Fiber (g)
2.6
Calcium (mg)
118
Iron (mg)
2.2
Sodium (mg)
619.2

Good to Know Nutrition Facts

Bean sprouts are good source of Vitamin C.

Ratings