Merry Spring Roll

AJI-SHIO® SEASONING MIX

Ingredients

  • 1 cup (100g) Romaine lettuce
  • 1/3 cup (80g) Carrots, strips
  • 1/3 cup (80g) Cabbage, chopped
  • 2 tsps. (10g) AJI-SHIO® Pepper Seasoning Mix
  • 8 pcs. (16g) Rice paper, soaked & softened
  • 1/4 cup (60g) Sotanghon or Vermicelli noodles, boiled and drained
  • 1/2 cup (120g) Shrimp, shelled, deveined
  • 4 tsps. (20ml) Fish sauce
  • 2 Tbsps. (30ml) Water
  • 2 Tbsps. (30ml) Lime/Calamansi Juice
  • 2 tsps. (10g) Garlic, minced
  • 2 Tbsps. (30g) White sugar
  • 2 tsps. (10g) AJI-SHIO® Pepper Seasoning Mix
  • 1 pc. (2g) Red chili, chopped

Procedure

  1. SEASON. In a bowl, mix lettuce, carrots and cabbage. Season with AJI-SHIO® Pepper. Set aside.
  2. ASSEMBLE. On a countertop, place rice paper, line with vermicelli noodles and shrimp. Top with the vegetable mix. Roll and seal spring roll tightly.
  3. MIX. To make the sauce, In a separate bowl, mix fish sauce, water, lime/calamansi juice, garlic, white sugar, AJI-SHIO® Pepper, and Red Chili.
  4. SERVE. Transfer spring rolls to a platter and then serve with sauce on the side.

Cooking Tips

You can adjust the spiciness of the dip by adding or reducing the amount of red chili.

  Cooking Time: 20 minutes   Preparation: 10 minutes   Servings: 6   Serving size: 1 pc. (75g) Spring Roll + 4 tsps. (20ml) Sauce

Products Used

AJI-SHIO® Pepper Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
112.2
Carbohydrates (g)
6.5
Proteins (g)
6.8
Fat (g)
6.1
Dietary Fiber (g)
0.7
Calcium (mg)
60.3
Iron (mg)
0.8
Sodium (mg)
104.9

Good to Know Nutrition Facts

Diets rich in foods containing fiber, such as vegetables and fruits, may reduce the risk of heart disease, obesity, and type 2 diabetes.

Ratings