Homemade Pork Tocino

AJI-SHIO® Pepper Seasoning Mix, AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 1 kilo (1000g) Pork tenderloin (lomo), sliced thinly
  • 1/2 cup (100g) White sugar
  • 1/2 pack (9g) AJI-SHIO® Pepper Seasoning Mix
  • 1/4 pack (2.8g) AJI-NO-MOTO® Umami Seasoning
  • 2 Tbsps. (30ml) Anisado wine
  • 1/4 cup (60ml) Pineapple juice
  • 1 Tbsp. (15ml) Cooking oil

Procedure

  1. MARINATE. In a bowl, combine pork, sugar, AJI-SHIO®, AJI-NO-MOTO®, anisado wine, and pineapple juice. Mix well and marinate for 1-2 days in the fridge.
  2. PAN-FRY. In a pan, heat oil. Pan-fry tocino until sticky and reddish brown.
  3. SERVE. Transfer to a plate. Serve and enjoy.

Cooking Tips

You can use chicken breast fillet to reduce fat.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 10 ajinomoto size  Serving size: 1/2 cup

Products Used

AJI-SHIO® Pepper Seasoning Mix Buy Now
AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
295.8
Carbohydrates (g)
11.1
Proteins (g)
16.7
Fat (g)
20.4
Dietary Fiber (g)
1.8
Calcium (mg)
14.5
Iron (mg)
1.5
Sodium (mg)
394.5

Good to Know Nutrition Facts

Make pork tocino using a leaner cut like tenderloin (lomo) to reduce consumption of saturated fat.

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