Honey Lemon Butter Salmon

AJI-NO-MOTO® UMAMI SEASONING

Ingredients

  • 1 slab (500g) Salmon, fillet
  • 1/3 teaspoon (3.5g) Salt
  • 1/2 pack (5.5g) AJI-NO-MOTO® Umami Seasoning
  • 2 Tablespoons (30g) Butter, unsalted
  • 3 Tablespoons (45ml) Honey
  • 2 cloves (20g) Garlic, minced
  • 2 Tablespoons (30ml) Lemon juice

Procedure

  1. SEASON. In a roasting pan, place salmon slab. Sprinkle with salt and AJI-NO-MOTO®.
  2. MIX. In a sauce pan, melt butter. add honey, garlic, and lemon. Mix well until well blended.
  3. POUR. Pour butter mixture to the Salmon slab.
  4. ROAST. Roast salmon for 15-18 minutes.
  5. SERVE. Slice, serve, and enjoy.

Cooking Tips

You can line your roasting pan with aluminum foil for ease of detaching fish from the pan and also for easy clean up.

  Cooking Time: 30 minutes   Preparation: 10 minutes   Servings: 10   Serving size: 1/4 cup (60 g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
80.6
Carbohydrates (g)
3.7
Proteins (g)
10
Fat (g)
8.9
Dietary Fiber (g)
0.1
Calcium (mg)
18
Iron (mg)
1.4
Sodium (mg)
234.1

Good to Know Nutrition Facts

Salmon is a good source of Omega-3 Fatty Acid that is good for the heart.

Ratings