Kani Canape Recipe

AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 1 pc (300g) French bread, sliced into 30 pcs
  • 1 pc (300g) Ripe mango, seeded, sliced
  • 10 pcs (120g) Kani (Crabstick), sliced
  • 1 pc (150g) Cucumber, sliced
  • 1 1/4 cups (300g) Japanese mayonnaise
  • 1 pack (11g) AJI-NO-MOTO® Umami Seasoning

Procedure

  1. TOAST. In a tray, place sliced French bread. Toast for 3-5 minutes. Set aside.
  2. ASSEMBLE. Top the toasted bread with mango, kani, and cucumber. Then drizzle with Japanese mayonnaise and AJI-NO-MOTO® Umami Seasoning
  3. SERVE. Serve and enjoy.

Cooking Tips

You may use local breads such as pandesal (but into halves), crackers, or biscuits as an alternative to French bread.

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ajinomoto cooking_time  Cooking Time: 0 minutes ajinomoto prep_time  Preparation: 30 minutes ajinomoto servings  Servings: 10 ajinomoto size  Serving size: 3 pcs (120g) Canape

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
333.1
Carbohydrates (g)
23
Proteins (g)
4.2
Fat (g)
24.4
Dietary Fiber (g)
1.4
Calcium (mg)
36.2
Iron (mg)
1.1
Sodium (mg)
565.2

Good to Know Nutrition Facts

Crabsticks or Kani are low calorie and low fat alternatives of crab meat.

Ratings

 5/5 (1)