Satti
SARSAYA® Oyster SauceIngredients
FOR MARINADE:
- 2 Tbsps. (20g) Flour
- 1/4 cup (40g) Cornstarch
- 1/2 cup (100g) White sugar
- 1 Tbsp (18g) Salt
- 1 Tbsp (9g) Annatto powder
- 1 cup (250ml) Water
- 2 cups (500ml) Water
- 1 tsp (10g) Peanut butter
- 2 packs (60g) SARSAYA® Oyster Sauce
- 1 cup (250ml) Coconut milk
- 2 1/2 Tbsp (50g) Sambal
- 1/4 kilo (250g) Beef, small strips
- 1/2 kilo (500g) Chicken breast, small cubes
- 1/4 kilo (250g) Chicken liver, sliced
- 1 pack (30g) SARSAYA® Oyster Sauce
- 1 pack (30g) SARSAYA® Oyster Sauce
- 3 Tbsps. (45ml) Cooking oil
Procedure
- FOR MARINADE. MIX. In a large bowl, dissolve flour, cornstarch, white sugar, salt, and annatto powder in water. Mix until well incorporated.
- FOR SAUCE. BOIL. In a large saucepan, mix together and boil water, peanut butter, SARSAYA®, coconut milk, and sambal. Then add the mixture from step 1. Turn off heat and mix thoroughly.
- FOR THE SATTI. MARINATE. Marinate beef, chicken breast and chicken liver with SARSAYA® for at least 10 minutes.
- THREAD. Alternately thread marinated beef, chicken breast and chicken liver on BBQ sticks.
- FOR BASTING:. GRILL. On a hot grill, cook the BBQ for about 5 minutes on each side or until cooked through. Baste with SARSAYA® and cooking oil while grilling.
- SERVE. Transfer grilled BBQ on a serving plate then pour over sauce. Enjoy best with rice!
Cooking Tips
Feel free to adjust the amount of sambal to reduce or increase the spiciness of the sauce.
Array
Cooking Time: 50 minutes
Preparation: 40 minutes
Servings:
14
Serving size: 2 sticks + 3 Tbsps. sauce (22g per stick + 85g sauce)
Products Used
SARSAYA® Oyster Sauce
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Nutrition Facts
Calories per serving (kcal)
248.5
Carbohydrates (g)
16.1
Proteins (g)
16.6
Fat (g)
13.0
Dietary Fiber (g)
0.9
Calcium (mg)
31.8
Iron (mg)
2.0
Sodium (mg)
861.4
Good to Know Nutrition Facts
The addition of chicken liver in the meat combination of Satti adds Vitamin A and Iron to the overall content of the dish.