Kimchi Fried Rice

AJI-SHIO® Garlic Seasoning Mix

Ingredients

  • 1/4 cup (60g) Butter, unsalted
  • 1/4 cup (60g) Red bell pepper, minced
  • 1/2 cup (120g) White onion, minced
  • 1/2 cup (120g) Kimchi, chopped
  • 2 Tbsps. (30g) Gochujang
  • 4 1/2 cups (700g) Rice, cooked
  • 1/2 Tbsp. (7.5g) AJI-SHIO® Garlic Seasoning Mix
  • 5 pcs. (250g) Egg, fried, sunny-side (optional)

Procedure

  1. SAUTÉ. Melt butter in a pan then sauté bell pepper, onion, kimchi, and gochujang.
  2. MIX & SEASON. Toss in rice and AJI-SHIO® Garlic. Cook until well incorporated.
  3. SERVE. Place a cup of kimchi fried rice to a bowl then top with fried egg. Serve hot.

Cooking Tips

You may opt to put chopped spring onions on top for added color and texture.

  Cooking Time: 10 minutes   Preparation: 10 minutes   Servings: 5   Serving size: 1 cup Rice + 1 Egg (219.4g)

Products Used

AJI-SHIO® Garlic Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
305.04
Carbohydrates (g)
48.81
Proteins (g)
3.87
Fat (g)
10.59
Dietary Fiber (g)
1.72
Calcium (mg)
38.08
Iron (mg)
1.65
Sodium (mg)
518.20

Good to Know Nutrition Facts

Vitamin A in kimchi and bell pepper is better absorbed because of added oil from frying the rice.

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