Kinilaw na Papaya

PORKSAVOR® All-In-One Seasoning Mix


  • 2 Tbsps. (30ml) Cooking oil
  • 1 cup (100g) Onion, chopped
  • 5 Tbsps. (50g) Garlic, minced
  • 1 1/2 cups (330g) Lean ground pork
  • 7 cups (700g) Green papaya, peeled, seeded, cut into thin strips
  • 1/4 tsp. (1.2g) Salt, coarse
  • 1/2 tsp. (1.1g) Ground black pepper
  • 1 cup (100g) Carrots, cut into strips
  • 1 pack (8g) PORKSAVOR® All-In-One Seasoning Mix
  • 2 Tbsps. (30ml) Fish sauce
  • 1/4 cup (60ml) Vinegar
  • 3/4 cup (70g) Pork liver, boiled, cut into strips
  • 3 Tbsps. (20g) Spring onions, chopped


  1. SAUTÉ. In a pan, heat oil. Sauté onion and garlic until fragrant. Add ground pork and cook until brown. Add papaya, salt, and pepper. Sauté for 3 minutes.
  2. SEASON. Add carrots, PORKSAVOR®, and fish sauce. Mix well.
  3. SIMMER. Add vinegar and simmer for 2 minutes. Do not stir. Add boiled liver and spring onions. Mix well.
  4. SERVE. Transfer to a plate. Serve and enjoy while hot.

Cooking Tips

Instead of boiling the liver separately, you may sauté it together with the lean ground pork.

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  Cooking Time: 10 minutes   Preparation: 25 minutes   Servings: 8   Serving size: 1 cup Kinilaw na Papaya (117g)

Products Used

PORKSAVOR®  All-In-One Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Meal Serving Idea: 1 cup Kinilaw na Papaya, 1 1/4 cups rice, 1/3 cup sweetened red bean with shaved ice and 2 Tbsps. milk Unripe papaya is a good source of Dietary Fiber which helps improve digestion, cleanses the colon, and aids in cases of constipation.


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