Kinilaw na Papaya

PORKSAVOR® All-In-One Seasoning Mix


  • 2 Tbsps. (30ml) Cooking oil
  • 1 cup (100g) Onion, chopped
  • 5 Tbsps. (50g) Garlic, minced
  • 1 1/2 cups (330g) Lean ground pork
  • 7 cups (700g) Green papaya, peeled, seeded, cut into thin strips
  • 1/4 tsp. (1.2g) Salt, coarse
  • 1/2 tsp. (1.1g) Ground black pepper
  • 1 cup (100g) Carrots, cut into strips
  • 1 pack (8g) PORKSAVOR® All-In-One Seasoning Mix
  • 2 Tbsps. (30ml) Fish sauce
  • 1/4 cup (60ml) Vinegar
  • 3/4 cup (70g) Pork liver, boiled, cut into strips
  • 3 Tbsps. (20g) Spring onions, chopped


  1. SAUTÉ. In a pan, heat oil. Sauté onion and garlic until fragrant. Add ground pork and cook until brown. Add papaya, salt, and pepper. Sauté for 3 minutes.
  2. SEASON. Add carrots, PORKSAVOR®, and fish sauce. Mix well.
  3. SIMMER. Add vinegar and simmer for 2 minutes. Do not stir. Add boiled liver and spring onions. Mix well.
  4. SERVE. Transfer to a plate. Serve and enjoy while hot.

Cooking Tips

Instead of boiling the liver separately, you may sauté it together with the lean ground pork.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 25 minutes ajinomoto servings  Servings: 8 ajinomoto size  Serving size: 1 cup Kinilaw na Papaya (117g)

Products Used

PORKSAVOR®  All-In-One Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)
*with rice and fruit

Good to Know Nutrition Facts

Meal Serving Idea: 1 cup Kinilaw na Papaya, 1 1/4 cups rice, 1/3 cup sweetened red bean with shaved ice and 2 Tbsps. milk

Unripe papaya is a good source of Dietary Fiber which helps improve digestion, cleanses the colon, and aids in cases of constipation.


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