Lasagna Roll Ups

CRISPY FRY® Breading Mix (Original)


  • 1/4 kilo (250g) Chicken breast fillet, cut into strips
  • 1/4 pack (15g) CRISPY FRY® Breading Mix (Original)
  • 1/4 cup (60ml) Cooking oil
  • 20 pcs (400g) Lasagna Sheet, boiled
  • 1/4 cup (100ml) Spinach Dip, bottled
  • 1/4 cup (100ml) Tomato Salsa, bottled
  • 1/4 cup (50g) Cheddar cheese, cut into strips


  1. COAT. In a bowl, coat chicken breast fillet with CRISPY FRY® (Original).
  2. FRY. In a pan, heat oil. Fry chicken until golden brown. Drain well using strainer or colander. Set aside.
  3. ASSEMBLE. In a plate, place lasagna sheet. Place 1 Tbsp of spinach dip all over the lasagna sheet and add chicken strip on one end then roll tightly. Secure with toothpicks.
  4. GARNISH. Place 1 Tbsp of Tomato Salsa and strips of cheese.
  5. SERVE. Cut into bite size pieces and enjoy.

Cooking Tips

You can heat these on a toaster or heat using kitchen torch to melt the cheese.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 4 ajinomoto size  Serving size: 5 pcs. (225g) Lasagna Roll Ups

Products Used

CRISPY FRY® Breading Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Chicken breast is a leaner meat but still a good source of protein.


No ratings yet.