Lumpiang Hubad Recipe
AJI-NO-MOTO® Umami SeasoningIngredients
- 2 Tbsps. (30ml) Cooking oil
- 1/2 cup (75g) Onion, sliced
- 2 Tbsps. (20g) Garlic
- 1 cup (200g) Ground pork
- 1 cup (100g) Squash, julienne, 1 inch long
- 1 cup (100g) Sweet potato, julienne, 1 inch long
- 1 cup (70g) Baguio beans, julienne, 1 inch long
- 1 cup (100g) Singkamas, julienne, 1 inch long
- 1/4 tsp. (1.25g) Ground black pepper
- 2 Tbsps. (30ml) Fish sauce
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
Procedure
- SAUTÉ. In a hot pan with oil, sauté onion, garlic, ground pork, squash, sweet potato, baguio beans, and singkamas.
- SEASON. Add pepper, fish sauce and AJI-NO-MOTO® Umami Seasoning. Mix well and simmer for a few seconds.
- SERVE. Transfer to a serving platter and serve while hot.
Cooking Tips
Do not overcook your vegetables to preserve its natural crispness and nutrients.
Products Used

AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
201.9
Carbohydrates (g)
11.4
Proteins (g)
7.6
Fat (g)
14.0
Dietary Fiber (g)
1.9
Calcium (mg)
43.1
Iron (mg)
1.4
Sodium (mg)
373.2
Good to Know Nutrition Facts
Reduced sodium by 31% Original seasoning/condiment: 1 tsp. (5g) Salt. Vegetables are rich in fiber, nutrients and minerals that help in maintaining a healthy immune system.