Lumpiang Hubad Recipe

AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 2 Tbsps. (30ml) Cooking oil
  • 1/2 cup (75g) Onion, sliced
  • 2 Tbsps. (20g) Garlic
  • 1 cup (200g) Ground pork
  • 1 cup (100g) Squash, julienne, 1 inch long
  • 1 cup (100g) Sweet potato, julienne, 1 inch long
  • 1 cup (70g) Baguio beans, julienne, 1 inch long
  • 1 cup (100g) Singkamas, julienne, 1 inch long
  • 1/4 tsp. (1.25g) Ground black pepper
  • 2 Tbsps. (30ml) Fish sauce
  • 1/2 pack (5.5g) AJI-NO-MOTO® Umami Seasoning

Procedure

  1. SAUTÉ. In a hot pan with oil, sauté onion, garlic, ground pork, squash, sweet potato, baguio beans, and singkamas.
  2. SEASON. Add pepper, fish sauce and AJI-NO-MOTO® Umami Seasoning. Mix well and simmer for a few seconds.
  3. SERVE. Transfer to a serving platter and serve while hot.

Cooking Tips

Do not overcook your vegetables to preserve its natural crispness and nutrients.

  Cooking Time: 20 minutes   Preparation: 20 minutes   Servings: 6   Serving size: 1 cup (94g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
201.9
Carbohydrates (g)
11.4
Proteins (g)
7.6
Fat (g)
14.0
Dietary Fiber (g)
1.9
Calcium (mg)
43.1
Iron (mg)
1.4
Sodium (mg)
383.6

Good to Know Nutrition Facts

Reduced sodium by 31% Original seasoning/condiment: 1 tsp. (5g) Salt. Vegetables are rich in fiber, nutrients and minerals that help in maintaining a healthy immune system.

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