Mushroom Tapa

AJI-NO-MOTO® Umami Seasoning


  • 1/4 cup (62.5ml) Water
  • 3 Tbsps. + 1 tsp. (50ml) Soy sauce
  • 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
  • 1 Tbsp. (15g) Sugar, brown
  • 1 Tbsp. (15ml) Calamansi juice
  • 1/16 tsp. (0.3g) Black pepper, ground
  • 2 Tbsps. (20g) Garlic, minced
  • 5 cups (500g) Oyster mushroom, separated
  • 3 Tbsps. (45ml) Cooking oil
Garnish: (optional)
  • 1/4 cup (60g) Tomato, sliced


  1. COMBINE. In a bowl combine water, soy sauce, AJI-NO-MOTO®, sugar, calamansi juice, black pepper, garlic, and oyster mushroom, mix well.
  2. MARINATE. Set aside the mixture and let it marinate for about 5 minutes.
  3. PAN-FRY & SIMMER. Heat oil in pan then fry the marinated mushrooms until soft and browned, set aside. In the same pan, pour the remaining marinade and simmer.
  4. SERVE. Transfer mushroom on a plate and pour sauce all over. Serve with tomatoes (optional) and enjoy!

Cooking Tips

You may add a slurry mixture (1 tsp. cornstarch + 1 tsp water) when cooking the marinade for thicker sauce consistency.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1/2 cup (90.6g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Oyster mushroom is a good source of Niacin (Vitamin B3), which helps in improving body fat level and reduce blood pressure.


 2.8/5 (4)