Lumpiang Kalabasa

AJI-GINISA® Flavor Seasoning Mix

Ingredients

  • 2 1/2 cups (322g) Squash, grated
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 16 pcs. (112g) Lumpia wrapper, cut into half
  • 1 cup (250ml) Cooking oil
Garnish:
  • Banana leaf (optional)
  • Spring onion (optional)
  • Red chili (optional)

Procedure

  1. SEASON. In a bowl, add kalabasa and AJI-GINISA® then mix well.
  2. WRAP. Place 4 tsps. (20g) of squash mixture onto the lumpia then wrap. Seal edges with water.
  3. DEEP-FRY. In a pan, heat oil. Deep-fry lumpia until golden brown and crispy. Drain excess oil using strainer or colander.
  4. SERVE. Transfer to a serving plate with banana leaf (optional). Garnish with spring onion and red chili (optional). Serve and enjoy.

Cooking Tips

You can store these in the freezer after wrapping in lumpia to increase shelf-life and cook them in batches.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 4 ajinomoto size  Serving size: 4 pcs. (100g)

Products Used

AJI-GINISA® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
188.0
Carbohydrates (g)
31.2
Proteins (g)
3.9
Fat (g)
5.3
Dietary Fiber (g)
1.9
Calcium (mg)
25.3
Iron (mg)
1.9
Sodium (mg)
445.6

Good to Know Nutrition Facts

Squash is a good source of Beta-carotene which helps promote normal vision and healthy skin.

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