Lumpiang Shanghai
AJI-GINISA® Flavor Seasoning MixIngredients
- 1/2 kilo (500g) Ground pork
- 1/4 kilo (250g) Shrimp, peeled, chopped
- 1/2 cup (100g) Carrots, grated
- 2 pcs. (100g) Egg, beaten
- 1 1/2 Tbsps. (22.5ml) Soy sauce
- 1 Tbsp. (15g) Sugar
- 2 tsps. (10ml) Fish sauce
- 1/4 tsp. (0.6g) Black pepper, ground
- 2 Tbsps. (7g) Cilantro leaves, chopped
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 42 pcs. (84g) Lumpia wrapper
- 2 cups (500ml) Cooking oil
Procedure
- MIX. In a bowl, combine ground pork, shrimp, carrots, egg, soy sauce, sugar, fish sauce, black pepper, cilantro, and AJI-GINISA®. Mix until well incorporated.
- WRAP. Place 1 1/2 Tbsps. (23g) of the mixture on the lumpia wrapper. Wrap the mixture and seal the edges with water.
- FRY. In a pan, heat oil. Fry lumpia until golden brown and crispy. Drain excess oil using strainer or colander.
- SERVE. Transfer to a plate. Serve with your favorite dipping sauce.
Cooking Tips
Water helps to seal the edges of the lumpia wrapper to help prevent it from breaking while frying.
Array
Cooking Time: 20 minutes
Preparation: 20 minutes
Servings:
14
Serving size: 3 pcs. (66.4g)
Products Used
AJINOMOTO Ginisa® Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
237.2
Carbohydrates (g)
6.5
Proteins (g)
9.9
Fat (g)
19.1
Dietary Fiber (g)
0.4
Calcium (mg)
41.9
Iron (mg)
1.2
Sodium (mg)
247.6
Good to Know Nutrition Facts
Mixing finely chopped vegetables to lumpiang shanghai helps kids eat more veggies!