Chili Garlic Oil Noodles

AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 8 cups (800g) Flat rice noodles, cooked
  • 1/4 cup (60g) Chili garlic oil
  • 1/4 cup (60ml) Soy sauce
  • 1/4 pack (2.75g) AJI-NO-MOTO® Umami Seasoning
  • 1 cup (100g) Spring onion, chopped
  • 1 cup (20g) Cilantro, chopped
  • 1/2 cup (50g) Cucumber, diced
  • 1 Tbsp. (9g) Sesame seeds (optional)

Procedure

  1. BOIL. Cook rice noodles according to package instructions. Drain then rinse under cold water. Drain well then set aside.
  2. MIX. In a bowl, combine noodles, chili garlic oil, soy sauce, AJI-NO-MOTO®, spring onion, cilantro, and cucumber. Mix well until noodles are coated in soy sauce.
  3. SERVE. Transfer to a bowl then top with sesame seeds (optional). Serve.

Cooking Tips

Rinsing rice noodles in cold running water helps prevent the noodles from sticking together.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 1/2 cups (193.4g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
297.5
Carbohydrates (g)
42.2
Proteins (g)
3.8
Fat (g)
11.6
Dietary Fiber (g)
2.5
Calcium (mg)
29.5
Iron (mg)
1.6
Sodium (mg)
352.5

Good to Know Nutrition Facts

Rice noodles is a good source of Carbohydrates which is our primary source of energy.

Reduced sodium by 33%
Original sodium content: 3/4 tsp. (3.5g) Salt.

Ratings

 1/5 (1)