Lutong Macau Meal for Kids

PORKSAVOR® All-in-One Seasoning Mix

Ingredients

  • 2 tsps. (10ml) Cooking oil
  • 1 cup (120g) Tokwa, cubed
  • 4 Tbsps. (60ml) Cooking oil
  • 2 Tbsps. (30g) Onion, minced
  • 2 tsps. (10g) Garlic, minced
  • 3 cups (750ml) Water
  • 4 cups (400g) Miki noodles
  • 2 cups (200g) Patola, sliced
  • 1 pack (8g) PORKSAVOR® All-in-One Seasoning Mix
  • 2 tsps. (10ml) Soy sauce
  • 1/4 tsp. (0.3g) Black pepper, ground
  • 1 Tbsp. (10g) Cornstarch (optional)
  • 2 Tbsps. (30ml) Water, for cornstarch (optional)
  • 8 pcs. (60g) Quail eggs, boiled
  • 1/4 cup (10g) Kinchay, minced

Procedure

  1. FRY. Heat oil in a pan. Fry tokwa until golden brown and crispy. Drain excess oil and set aside.
  2. SAUTÉ. Heat oil in a pot. Sauté onion until fragrant and light brown.
  3. BOIL. Add water and let it boil. Add miki noodles and let it boil until soft. Add patola and let it cook for 1 minute.
  4. SEASON. Season with PORKSAVOR®, soy sauce, pepper, and add cornstarch mixture. Mix well until soup thickens. Add fried tokwa, quail egg, and kinchay.
  5. SERVE. To prepare Lutong Macau meal for kids, assemble 1 1/2 cups to a bowl. Serve with 1/2 slice papaya and 1 glass of milk.

Cooking Tips

If a thicker consistency is desired for the soup, add more cornstarch dissolved in water and mix well.

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 4 ajinomoto size  Serving size:
-1 1/2 cups Lutong Macau (374g)
- 1/2 slice papaya (45g)
- 1 glass milk (250ml)

Products Used

PORKSAVOR®  All-In-One Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
455
Carbohydrates (g)
37.4
Proteins (g)
12.2
Fat (g)
28.5
Dietary Fiber (g)
-
Calcium (mg)
243
Iron (mg)
2.6
Sodium (mg)
-
Phosphorus (mg)
208
Vitamin A (μg)
208
Thiamin (mg)
0.15
Riboflavin (mg)
0.4
Niacin (mg)
2.8
Vitamin C (mg)
41

Good to Know Nutrition Facts

Tokwa is rich in Protein and Calcium that is important for strong muscles and bones.

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